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Vegetable Samosas

Preheat oven to 425 degrees. Chop ½ recipe of Roasted Winter Root Vegetables into bite-size pieces. In a large bowl, toss vegetables with 1 tsp. toasted cumin seeds and 1 tsp. toasted mustard seeds. Cut 2" squares from 2 (9-ounce) puff pastry sheets. Roll out each piece into a 3" square. Spoon 1 Tbsp. vegetable mixture onto each square. Brush pastry edges with egg wash (1 egg beaten with 1 Tbsp. milk) and fold in half to form a triangle. Press edges to seal. Bake until golden brown, about 10 minutes. For dipping: In a small bowl, mix 1 cup yogurt with ½ cup chopped cilantro; ½ serrano chile, seeded and chopped; and the juice of ½ lime. Makes 32 samosas.