5 Different Ways to Spice Up Your Leftovers
Make Curtis Stone"s roasted winter root vegetables, then enjoy the leftovers in one of the recipes below.
By Curtis Stone
Vegetable Samosas
Preheat oven to 425 degrees. Chop ½ recipe of Roasted Winter Root Vegetables into bite-size pieces. In a large bowl, toss vegetables with 1 tsp. toasted cumin seeds and 1 tsp. toasted mustard seeds. Cut 2" squares from 2 (9-ounce) puff pastry sheets. Roll out each piece into a 3" square. Spoon 1 Tbsp. vegetable mixture onto each square. Brush pastry edges with egg wash (1 egg beaten with 1 Tbsp. milk) and fold in half to form a triangle. Press edges to seal. Bake until golden brown, about 10 minutes. For dipping: In a small bowl, mix 1 cup yogurt with ½ cup chopped cilantro; ½ serrano chile, seeded and chopped; and the juice of ½ lime. Makes 32 samosas.
From the February 2015 issue of O, The Oprah Magazine