5 Different Ways to Spice Up Your Leftovers
Make
Curtis Stone"s roasted winter root vegetables, then enjoy the leftovers in one of the recipes below.
By Curtis Stone
Photo: martinturzak/iStock/Thinkstock
3 of 5
Vegetable Curry
In a large saucepan over medium heat, warm ½ recipe of Roasted Winter Root Vegetables in coconut-lime sauce from the
Chicken Satay recipe and ¼ cup chicken broth or water until vegetables are heated through, about 8 minutes. Serve over 2 cups steamed jasmine rice and sprinkle with chopped cilantro (about 1 tsp. per serving). Makes 4 servings.
From the
February 2015 issue of
O, The Oprah Magazine
