5 Different Ways to Spice Up Your Leftovers
In a large saucepan over medium heat, warm ½ recipe of Roasted Winter Root Vegetables in coconut-lime sauce from the Chicken Satay recipe and ¼ cup chicken broth or water until vegetables are heated through, about 8 minutes. Serve over 2 cups steamed jasmine rice and sprinkle with chopped cilantro (about 1 tsp. per serving). Makes 4 servings.