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Vegetable Curry

In a large saucepan over medium heat, warm ½ recipe of Roasted Winter Root Vegetables in coconut-lime sauce from the Chicken Satay recipe and ¼ cup chicken broth or water until vegetables are heated through, about 8 minutes. Serve over 2 cups steamed jasmine rice and sprinkle with chopped cilantro (about 1 tsp. per serving). Makes 4 servings.