5 Different Ways to Spice Up Your Leftovers
Bring ½ recipe of roasted winter root vegetables to room temperature and dice them. In a large bowl, toss vegetables, 8 cups arugula (about 6 ounces), and ¼ cup toasted pumpkin seeds. Add ¼ cup balsamic vinaigrette and toss to coat. Divide among 4 plates and serve. Makes 4 main course servings.