Photo: Emily Kate Roemer

Chicken and Andouille Gumbo
This make-ahead gumbo serves as a super satisfying one-pot meal. Add in store-bought roast chicken to cut down on cooking time and collard greens for added flavor.
Get the recipe: Chicken and Andouille Gumbo

Photo: Emily Kate Roemer

Shrimp a la Nàge
This soup is as decadent as it is easy. White wine, shrimp, herbs and cream give it refined flavor in a relatively short amount of cooking time.
Get the recipe: Shrimp a la Nàge

Photo: Emily Kate Roemer

Toasted Fideos and Chili Soup with Avocado
This Mexican noodle soup is bursting with chili flavor and topped with all the traditional favorites: avocado, crumbled Cotija cheese and a squeeze of lemon.
Get the recipe: Toasted Fideos and Chili Soup with Avocado

Photo: Emily Kate Roemer

Lentil Ribollita
This hearty bowl of comfort, which incorporates whole tomatoes, green lentils and crispy rosemary-garlic croutons, will make you feel warm and cozy.
Get the recipe: Lentil Ribollita Recipe
Published 02/09/2016