Photo: Marcus Nilsson

4 of 6
A Different Treatment for One of the Season's Quintessential Fruits
Peaches are always welcome in pies and crumbles, but a juicy, ripe peach also takes wonderfully well to cooking over flames (or under them, if you prefer to use the broiler). The fruit caramelizes as it chars, turning even sweeter and making it a perfect match for creamy yogurt and crunchy pistachios.

Get the recipe: Grilled Peaches with Yogurt and Pistachios