Photo: Andrew Purcell

1 of 6
A Dessert Built on Summer's Bounty
Bread and butter play humble supporting roles to this crisp, fruity indulgence. You can either grill rich brioche rolls you've cut in two and buttered, or pass them under the broiler for a few minutes, until they're lightly toasted. Then, spoon a mixture of creamy mascarpone cheese, sugar and vanilla over each half, sprinkle some fresh blueberries over everything and serve, for a crunchy and satisfying dish.

Get the recipe: Grilled Brioche Rolls with Toppings