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If you want to start cooking with more seasonal, local produce, see what's ripe for the picking during the fall, winter, spring and summer months.
Fall Fruits Fall Vegetables
  • Apples
  • Avocados
  • Bananas
  • Clementines
  • Cranberries
  • Dates
  • Figs
  • Grapefruit
  • Grapes
  • Kiwi
  • Kumquats
  • Mandarin oranges
  • Melons
  • Oranges
  • Pears
  • Persimmons
  • Pomegranates
  • Raspberries
  • Beans
  • Beets
  • Bok choy
  • Broccoli
  • Broccoli rabe
  • Brussels sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery root
  • Collard greens
  • Garlic
  • Jerusalem artichokes
  • Kale
  • Leeks
  • Lettuce
  • Parsnips
  • Pumpkin
  • Rhubarb
  • Rutabaga
  • Snow peas
  • Spinach
  • Sweet potatoes
  • Swiss chard
  • Turnips
  • Watercress
  • Winter squash

Winter | Spring | Summer
Published 03/11/2009

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