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Recipes for Everything from Appetizers to Desserts that Vegetarians, Meat Eaters and Kids Will Love
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Featured Chef: Cristina Ferrare
Oprah loves Cristina Ferrare's cooking and now Cristina's sharing her best recipes with you! Get her quick and easy recipes and become a master in the kitchen. Catch up on the latest happenings in Cristina's kitchen as she blogs about food, life and living well! |
Watch Oprah's friend Cristina Ferrare's video demonstration for turkey and famous marinade and learn how to make this recipe for your perfect holiday meal menu. More...
Sheryl Crow's personal chef Chuck White shares his recipe for Watermelon Margaritas. More...
Try Cristina Ferrare's recipe for Crisp Goat Cheese Bites. More...
Try Jamie Oliver's recipe for The Ultimate Fruit Meringue with Vanilla Cream, Hazelnuts and Caramel. More...
Try Jamie Oliver's recipe for Asparagus, Mint and Lemon Risotto. More...
Try Jamie Oliver's recipe for Basic Risotto. More...
Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries. More...
Chef Donna Hay made this Duck and Snow Pea Pancakes recipe for our Ultimate Viewers' welcome event at Sydney, Australia's Royal Botanic Gardens. More...
The perfect complement to your beach party is mixologist Hayden Wood's recipe for a HAV-O cocktail. He served it at Oprah's Australian beach barbecue. More...
Chef Curtis Stone served this Japanese-inspired beef skewer recipe at Oprah's Australian beach barbecue. More...
Try this Italian recipe for Vegetarian Chicken Parmesan Recipe courtesy of Francine and Jamie Alba. More...
Enliven your shrimp with chef Art Smith's Tequila Lime Shrimp recipe. More...
Try Golden Door Spa chef Dean Rucker's savory Halibut with Lemon Mashed Potatoes and Garlic-Lemon Spinach Recipe. More...
Try chef Cat Cora's Affogato recipe, a delicious Italian dessert for adults. More...
Try Cristina Ferrere's Potato Plate recipe, a satisfying dish for the whole family. More...
This one-skillet chicken potpie recipe is made even easier by using store-bought rotisserie chicken and replacing the standard puff pastry crust with buttered white bread. More...
A leisurely soak in a brine of cranberry juice, red wine, lime leaves, and herbs stained this chicken deep crimson before being roasted. More...
Add some spice to your life with this recipe for a weeknight steak, rice and roasted vegetables. More...
Jessica Seinfeld's recipe for a healthier version of grilled cheese is a perfect nutritious appetizer. More...
Though it's healthy, this recipe is an all-time favorite in Jessica Seinfeld's home. More...
Jen King and Liz Gutman of Brooklyn-based Liddabit Sweets share this easy recipe for caramels, which require just seven common ingredients. More...
Like jellybeans for grown-ups, these lime gels from Liz Gutman and Jen King of Brooklyn-based Liddabit Sweets have soft centers and crisp shells. More...
For use in your homemade confections or just by itself, try this no-fail recipe for nougat, adapted from Chocolates and Confections, by Peter Greweling. More...
Jen King and Liz Gutman of Brooklyn-based Liddabit Sweets share a recipe for snacker candy bars that taste so amazing, you could serve them at your next dinner party. More...
Like jellybeans for grown-ups, these blackberry gels from Liz Gutman and Jen King of Brooklyn-based Liddabit Sweets have soft centers and crisp shells. More...
Heidi Johansen shares a sweet summer dessert recipe made with fresh, seasonal fruits. More...
Bryant Terry, author of "Vegan Soul Kitchen," shares his recipe for Cucumber-Watermelon Soup, a delicious, chilled treat perfect for a hot summer day. More...
In their cookbook "Gullah Cuisine," Charlotte Jenkins and William Baldwin celebrate the African-American cuisine and culture of the Carolina Low Country. Here, an easy and flavorful recipe for barbecued shrimp. More...
Season your fried food with this recipe by Charlotte Jenkins and William Baldwin from their cookbook "Gullah Cuisine." More...
In their cookbook "Gullah Cuisine," Charlotte Jenkins and William Baldwin celebrate the African-American cuisine and culture of the Carolina Low Country. Here, a rice dish with chicken, sausage, and seafood typical of the region. More...
Bryant Terry, author of "Vegan Soul Kitchen," shares his recipe for Savory Triple-Corn Grits, a delicious and healthy side dish for a new generation of soul food foodies. More...
Season your traditional Southern soul food with this recipe by Charlotte Jenkins and William Baldwin in their cookbook "Gullah Cuisine." More...
Alluette's Holistic Soul Cafe in Charleston, South Carolina, serves up a delicious and healthy recipe for crab cakes. More...
Try this recipe for Zesty Lime Fish Tacos, a finalist in the Pillsbury Bake-Off. More...
This simple recipe results in a versatile spread--add it to dishes like grilled leg of lamb, spread it on toast, or stir into pasta dishes. More...
Try Top Chef contestant Kevin Gillespie's Pork Leg Pate recipe. More...
Recipe for Sardines, Greens, and Tomato Sandwich, as referenced in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Salmon Cakes, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Julia Child's recipe for Pommes Chips / Potato Chips, as referenced in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Cristina Ferrare shares her tasty stuffing recipe that makes a Thanksgiving meal complete. More...
Recipe for Chocolate Pistachio Pie, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Apple Pie Undone, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Quince Paste and Creme Fraiche Tartlets, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Try this recipe for Cristina Ferrare's Healthy Spicy Hot Wings. More...
Try this recipe for Cristina Ferrare's New Orleans Saints Black and Gold Drink. More...
Recipe for Panna Cotta with Red Fruit Sauce, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine. More...
Get Cristina Ferrare's recipe for Silky Marinara Sauce. It goes perfectly with her Classic Meatball recipe. More...
Recipe for chicken salad, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for Cheese Souffle, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Try this recipe for Harold's Pan-Roasted Chicken with Potato Gnocchi from Top Chef: The Quickfire Cookbook. More...
Get the recipe for Apple-Fennel Soup with Blue Cheese Toasts from Top Chef: The Quickfire Cookbook. More...
Dr. Katz's recipe for Tangy Lentil and Chickpea Soup, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for Ancho-Chili-and-Porcini-Rubbed Chicken, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for Rustic Fruit Tart, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Biscuit-Topped Chicken and Root Vegetable Stew, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Portobello Mushroom and Bell Pepper Sloppy Joes, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Roasted Red Pepper Pesto "Skizza" with Smoked Salmon and Capers, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Hudson Valley Club Sandwich, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Gigi Barbina Salad, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Mixed Grain Risotto with Squash, Tomatoes, and Basil, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Gigi "Skizza" with Arugula Pesto, Ricotta, and Chicken, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Roasted Pepper Consomme with Okra and Almonds, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Chickpea Fries, as referenced in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Spiced Banana-Walnut Muffins, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Cauliflower in a Cast-Iron Pot, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Try chef Delilah Winder's delicious Banana Pancakes recipe. More...
Try Cristina Ferrare's recipe for a Tomato Tower with Mozzarella, Bascil and Shallot Bacon Dressing. More...
Try Cristina Ferrare's recipe for her award-winning Herbed Farfalle and Steak Salad. More...
A wonderful, easy dish to prepare with leftover chicken! Pair with a small bowl of tortilla soup for a full, satisfying meal. More...
Once you try this juicy hamburger, you'll never go back to your old recipes! More...
Recipe for Cristina Ferrare's Bruschetta with Crostini or Grilled Polenta. More...
Try Cristina Ferrare's low-calorie recipe for Angel Food Cake with Strawberry Sauce and Peach Sorbet. More...
Recipe for Arugula Salad with Honey-Glazed, Bacon-Wrapped Shrimp, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for vegetable broth, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for White Gazpacho, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Tyler Florence's Macaroni Shepherd's Pie. More...
Recipe for Tyler Florence's Sweet Potato Wedges. More...
Recipe for Tyler Florence's Ultimate Sloppy Joes. More...
Recipes for Tyler Florence's Slow-Cooked Barbecue Pork Shoulder and Ultimate Barbecue Sauce. More...
Recipe for Tyler Florence's Tropical Popcorn. More...
Recipe for chef Tyler Florence's Homemade Turkey Meatloaf with Tomato Relish, Smashed Potatoes and Roasted Green Beans. More...
Recipe for Tyler Florence's Broccoli Slaw with Cranberries. More...
Recipe for chef Curtis Stone's Tomato Salad with Sesame Crusted Chicken and Mozzarella. More...
Recipe for chef Curtis Stone's Tilapia with Homemade Pesto. More...
Recipe for chef Curtis Stone's Grilled Flank Steak with Chipotle Chili Paprika Rub and Chimichurri. More...
Recipe for chef Curtis Stone's Rigatoni with Spicy Italian Salami, Oven-Roasted Tomatoes, Olives and Capers. More...
Recipe for chef Curtis Stone's Chipotle Shrimp Tacos. More...
Recipe for chef Curtis Stone's Chicken Fried Rice. More...
Recipe for chef Curtis Stone's Cheese Steak Sandwiches. More...
Recipe for chef Cat Cora's Frozen Yogurt Banana Pops, a quick breakfast item or a delicious treat. More...
Recipe for chef Cat Cora's Veggie-Stuffed Twice-Baked Potato Boats. More...
Recipe for chef Cat Cora's tostada salads. More...
Recipe for chef Cat Cora's Three-Bean Salad with Mint and Chicken Strips. More...
Recipe for chef Cat Cora's Oven-Baked Sweet Potato Fries. More...
Recipe for chef Cat Cora's Southwestern Tuna Casserole. More...
Recipe for chef Cat Cora's Rizogalo, a creamy breakfast brown rice pudding. More...
Recipe for chef Cat Cora's Potato Frittatas. More...
Recipe for chef Cat Cora's Pasta with Roasted Peppers and Tomato Sauce. More...
Recipe for chef Cat Cora's Creamy Pasta with Chicken, Kalamata Olives and Broccoli. More...
Recipe for chef Cat Cora's Egg Whites, Turkey Bacon and Low-Fat Cheddar Tortilla Wraps. More...
Recipe for chef Cat Cora's Lemon-Pecan Pancakes. More...
Recipe for chef Cat Cora's Jerk-Rubbed Pork Chops. More...
Recipe for chef Cat Cora's Lettuce Gyros with Tilapia and Yogurt Sauce More...
Recipe for chef Cat Cora's Garlic Mashed Potato Pancakes, a perfect use for leftover mashed potatoes. More...
Recipe for chef Tyler Florence's Pork Tenderloin with Ginger Ale Sauce. More...
Recipe for chef Cat Cora's chickpea pepper soup. More...
Recipe for chef Cat Cora's spicy chicken stir-fry. More...
Recipe for chef Cat Cora's Blanched Greens. More...
Recipe for chef Cat Cora's Berry Fruit Smoothies. More...
Recipe for chef Cat Cora's Farfalle and Herb Salad with Peas. More...
Are you looking for a frosty treat to add to your inauguration party menu? Try chef Spike Mendelsohn's Milky Way Malt Shake recipe! More...
Your inauguration menu will not be complete without a visit to the salad bar. Check out chef Spike Mendelsohn's Farm Fresh Greek Wedge recipe! More...
Check out the recipe for Tea Poached Tilapia from Bob Greene's Best Life Diet. More...
Learn how to make the Irish Oatmeal with Apple and Cinnamon recipe from Bob Greene's Best Life Diet. More...
Recipe for Diane Morgan's Christmas pecans, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for apricot, ginger, and walnut tea bread, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for Eggs Baked in Ham with Sofrito from Sara Moulton's cookbook Sara's Secrets for Weeknight Meals. More...
Try this tortilla soup on with Cristina's Chicken Enchiladas recipe. Your kids will love it! More...
This classic roasted chicken is great on its own. Keep the leftovers to be used in countless other recipes! More...
Recipe for zucchini with roasted almonds and zucchini bread croutons, as seen in the September 2008 issue of O, The Oprah Magazine. More...
This Lobster Grilled Cheese recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire. More...
This recipe, created by Top Chef Season 1 winner Harold Dieterle, was named one of the top sandwiches in America by Esquire magazine. More...
Nora Minster shares her father's recipe for Spaghetti Alla Carbonara. More...
Tara Ramsey shares her Bahamian father's recipe for oxtail. More...
Tara Ramsey shares her Bahamian father's recipe for Guava Duff. More...
The Forsee family shares its recipe for Enchilada Casserole. More...
Cindy Motie shares her father's recipe for curry duck. More...
Rande Snyder shares the recipe for Gene's Barbecued Brisket. More...
Recipe for Roasted Prime Rib, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe from Rachael Ray for Chicken in Mustard Sauce with variations. More...
Recipe for Five Minute Fudge Wreaths: Chunky Chocolate Fudge Wreath with Walnuts and Currants, courtesy of Rachael Ray. More...
Try Devon Espinosa's GWR recipe. More...
Try this chipotle chile carnitas recipe. More...
Try this Mexican corn risotto recipe. More...
Chef Donna Hay served this Apple and Thyme Martini at our Ultimate Viewers' welcome event at Sydney, Australia's Royal Botanic Gardens. The recipe is by Mike Enright. More...
Chef Donna Hay made this Crispy Pea and Mint Risotto Balls recipe for The Oprah Show's Ultimate Viewers' welcome event at Sydney's Royal Botanic Gardens. More...
Chef Donna Hay made this Crispy Salt and Pepper Chicken recipe for Oprah Show Ultimate Viewers at their welcome event at Sydney's Royal Botanic Gardens. More...
Chef Donna Hay made this grilled Lemon Chicken Sandwich recipe for our Ultimate Viewers' welcome event at Sydney's Royal Botanic Gardens. More...
While in Melbourne, Australia, Oprah surprises Megan, an Aussie Ultimate Viewer, at Megan's weekly taco party. Get the recipe for the taco meat Megan serves to her friends! More...
Organizational expert Peter Walsh shares his Grandma Kelleher's recipe for Pavlova, an Australian dessert. More...
Try this seafood cocktail sauce recipe that Curtis Stone created for Oprah's Australian beach barbecue. More...
Chef Curtis Stone served this easy, delicious recipe for chicken skewers at Oprah's Australian beach barbecue. More...
There's no such thing as a movie night without popcorn. Try Cristina Ferrare's recipe for Rosemary, Parmesan and Black Pepper Popcorn. More...
Try Francine and Jamie Alba's recipe for Jamie's Famous Meatballs, an Italian delicacy. More...
Try chef Art Smith's Low-Cal Pizza recipe. More...
Try chef Cat Cora's easy and delicious Asian Salmon Meatloaf recipe. More...
Recipe for Crispy California Avocado Tacos from the Border Grill food truck. More...
Fun for kids and a really elegant appetizer for grownups, Jessica Seinfeld's scrumptious dumplings seem special but are easy to make, More...
Jessica Seinfeld's pasta salad recipe, served cold or warm, is another way to make three meals out of one whole chicken. More...
Try Martha Stewart's recipe for sailboat cake. More...
Try Martha Stewart's recipe for fish cookies. More...
Try Martha Stewart's recipe for a Fresh Yellow Tomato Bloody Mary. More...
Recipe for Tyler Florence's Yogurt Popsicles. More...
Recipe for Lansdowne Punch, as seen in the Spring 2008 issue of O at Home. More...
Recipe for Caramel Cupcakes, as seen in the Spring 2008 issue of O at Home. More...
Recipe from Rachael Ray for Sausage and Mushroom Polenta Lasagna with variations. More...
Get Cristina Ferrare's recipe for an irresistible holiday chive gravy recipe and watch the video demonstration to learn how to make it. More...
The classic mix of fresh crab, avocado, and tomatoes receives a spicy update with a jalapeno-spiced dressing. More...
Make this recipe for Crumpets from former royal chef Darren McGrady. More...
Make this recipe for Cottage Pie from former royal chef Darren McGrady. More...
Make this recipe for Sauteed Spinach with Cremini Mushrooms from the 20 Years Younger Challenge. More...
Make this recipe for Spicy Salmon from the 20 Years Younger Challenge. More...
Make this recipe for Quinoa Mushroom Salad from the 20 Years Younger Challenge. More...
Make this recipe for Ginger Salmon from the 20 Years Younger Challenge. More...
Make this recipe for Mashed Sweet Potatoes from the 20 Years Younger Challenge. More...
Make this recipe for a Breakfast Smoothie from the 20 Years Younger Challenge. More...
Make this recipe for Cinnamon French Toast created during the 20 Years Younger Challenge. More...
Make this recipe for Easy Monkey Bread from Chef Art Smith. More...
Sheryl Crow's personal chef Chuck White shares his recipe for Hummus Soup with Cilantro Pesto and Garlicky Pita Chips. More...
Make this recipe for Vegan Quiche from Whole Foods. More...
Try Cristina Ferrare's recipe for Cristina's Kickin' Cornbread. More...
Try Art Smith's recipe for Jambalaya. More...
Try Cristina Ferrare's recipe for Baked Sweet Plantains. More...
Try Cristina Ferrare's recipe for Pork Chops with Brandy and Prunes. More...
Try Cristina Ferrare's recipe for Chocolate Fudge Brownies. More...
Try Cristina Ferrare's recipe for Beer Scalloped Potatoes. More...
Try Cristina Ferrare's recipe for Ferrare Pasta Fagioli. More...
Try Ben Ford's recipe for Ford's Shrimp Curry with Ginger Rice. More...
Try Ben Ford's recipe for Summer Strawberry Shortcake. More...
Try Cristina Ferrare's recipe for Roasted Vegetable Quinoa. More...
Try Cristina Ferrare's recipe for Creamy Asparagus Soup. More...
Try Cristina Ferrare's recipe for Miso Salmon with Cucumber Salad. More...
Try Cristina Ferrare's recipe for Udon Noodle Bowl. More...
Try Cristina Ferrare's recipe for Thai Hot Tea. More...
Try Cristina Ferrare's recipe for Lumpia Shanghai. More...
Try Govind Armstrong's recipe for Tropical Summer Rolls with Sambal Sauce. More...
Try Cristina Ferrare's recipe for Tuna Tartare Cones. More...
Try Cristina Ferrare's Lemon-Thyme Martini drink recipe. More...
Try Cristina Ferrare's recipe for Butternut Squash Soup. More...
Try Cristina Ferrare's recipe for Turkey Muenster Panini. More...
Try Cristina Ferrare's recipe for Apple, Brie & Arugula Panini. More...
Try Jane Lockhart's recipe for Apple Galette. More...
Try Cristina Ferrare's recipe for Berry Crisp. More...
Try Heather Perry's recipe for Cappuccino. More...
Try Cristina Ferrare's recipe for White Bean Puree. More...
Try Cristina Sautéed Ferrare's Escarole recipe. More...
Try Cristina Ferrare's recipe for Roasted Rack of Lamb. More...
Try Nobu Matsuhisa's recipe for Nashi Pear Gyoza with Passion Fruit Sauce. More...
Try Nobu Matsuhisa's recipe for Bo Sushi with Herring. More...
Try Betty Crocker's recipe for Easy Garlic-Cheese Biscuits. More...
Try Jamie Oliver's recipe for the Best Shortbread in the World. More...
Try Jamie Oliver's recipe for Crunchy Raw Beetroot Salad with Feta and Pear. More...
Made with fresh vegetables, this flavorful vegetarian bruschetta recipe is a healthy and fun way to cook as a family. More...
Try Cristina Ferrare's recipe for Greek Salad. More...
Try this traditional Greek recipe for Lamb Gyros with Tzatziki Sauce courtesy of Cristina Ferrare. More...
Cristina Ferrere's recipe for Avgolemono Soup, a classic Greek recipe. More...
Try Cristina Ferrare's Parmesan Salad Bowls recipe, a simple and impressive side dish. More...
Try Francine and Jaime Alba's Italian recipe for Broccoli Palermo. More...
Update the classic pesto pasta by using broccoli rabe instead of basil and easier-to-find linguine in place of the traditional pesto noodle, trenette. More...
Pecans, walnuts, peanuts, and pine nuts are swirled with luscious butter toffee, then topped with a sprinkle of flaky sea salt. More...
A taste of summer's best and brightest flavors, strawberry and lemon, is a welcome gift in cold winter months. More...
Diane Morgan, author of Skinny Dips, recommends this easy recipe for baked tortilla chips, perfect for guilt-free party dipping. More...
Rich cranberry pound cake is served with a scoop of vanilla ice cream to make a satisfying holiday dessert. More...
A bright way to wake up on a dreary winter morning: French toast topped with a dollop of mascarpone and a scattering of cranberries soaked in sugar syrup. More...
The complex flavor of cranberries goes well with savory meats, such as this steak topped with a sauce of cranberries, Worcestershire sauce, soy sauce, and dark beer. More...
Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts. More...
Skewers of cranberries and lemongrass spears serve as garnish for this fragrant concoction of raspberry vodka, lime juice, lemongrass syrup, and sparkling wine. More...
This honeycomb from Liz Gutman and Jen King of Brooklyn-based Liddabit Sweets is a light and airy concoction. Drizzle with melted chocolate, or eat it straight out of the pan. More...
Liz Gutman and Jen King of Brooklyn-based Liddabit Sweets use natural flavorings like tea, honey, fruit, and herbs in their lollipops. More...
Cracker Jacks have nothing on these caramel corn balls from Jen King and Liz Gutman of Brooklyn-based Liddabit Sweets. More...
Try Martha Stewart's recipe for Buttermilk Cupcakes. More...
Frances Boswell shares a breakfast recipe for delicious healthy-carb pumpkin waffles, topped with fruit, nuts, and high-protein Greek yogurt. More...
Cardamom, cinnamon, ginger, and black pepper play a dual role in this Frances Boswell breakfast recipe for multigrain porridge, made here with oats, millet, spelt, and flaxseed. More...
Frances Boswell shares a delicious breakfast recipe for sunny side up eggs. More...
Frances Boswell shares a delicious recipe for lemon-pear breakfast bread. More...
Made with sesame seeds, dried cherries, and walnuts (the last two ingredients are a natural source of melatonin), Frances Boswell's breakfast recipe for sesame fruit-and-nut bars are the perfect cure for jet lag. More...
Heidi Johansen shares chutney recipe made with fresh, seasonal fruit and herbs. More...
Cristina Ferrare shares her Grilled T-bone Steak with Greek Tomato Salsa recipe, perfect for in-season tomatoes. More...
In their cookbook "Gullah Cuisine," Charlotte Jenkins and William Baldwin celebrate the African-American cuisine and culture of the Carolina Low Country. Here, a savory side of fried okra. More...
By balancing sweet and earthy flavors, Bryant Terry, author of "Vegan Soul Kitchen," proves that his Citrus Collards with Raisins Redux don't need pork for you to ask for seconds. More...
Twin sisters Mary Corpening Barber and Sara Corpening Whiteford, co-authors of the book Super-Charged Smoothies, share their recipe for the Watermelon Agua Fresca Smoothie. More...
Twin sisters Mary Corpening Barber and Sara Corpening Whiteford, co-authors of the book Super-Charged Smoothies, share their recipe for the Blueberry Brain Boost Smoothie. More...
This traditional Southern garnish from Bryant Terry's cookbook, "Vegan Soul Kitchen", is delicious in soups, on toast points, or straight out of the jar. More...
Twin sisters Mary Corpening Barber and Sara Corpening Whiteford, co-authors of the book Super-Charged Smoothies, share their recipe for the Greek Goddess Smoothie. More...
Try this recipe for Jamie Oliver's One-Cup Pancakes, Tropical Yogurt and Mango. More...
Buddy Valastro, star of TLC's reality show Cake Boss, layers red velvet cake with classic cream cheese frosting, a beloved combination that will appeal to any sweet tooth. More...
Try this recipe for Salmon Pecan-Crusted Tartlets, a finalist in the Pillsbury Bake-Off. More...
For a unique take on traditional pizza, try this Braided Stuffed Pizza Bread recipe. More...
Leg of lamb, scented with spices and stuffed with onion and garlic confits before being slow-roasted on the grill, is accompanied by plum-ginger chutney. More...
Meltingly soft onion slices flavored with lemon zest, bay leaf, and peppercorns are a revelatory accompaniment to grilled and cured meats. More...
This hearty, filling dish gets an extra jolt of flavor from golden garlic confit, and it makes a great side to any spring roast. More...
When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry. More...
Make this recipe for Artichoke, Mushroom and Leek Crostini with Pesto from Alicia Silverstone's The Kind Diet. More...
Make this recipe for Cheesy, Oozy Guacamole Bean Dip from Alicia Silverstone's The Kind Diet. More...
Recipe for Frozen Yogurt Sundae with Spiced Nuts, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Sweet Potato and Chickpea Puree, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Pasta with Walnut Pesto, Sausage, and Broccoli Rabe, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Miso Noodle Soup, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Leeks Vinaigrette, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Sardine Salad Sandwich, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Beet Dip with Sour Cream and Horseradish, as seen in the January 2010 issue of O, The Oprah Magazine. More...
Recipe for Popcorn with Dried Oregano and Lemon, as seen in the January 2010 issue of O, The Oprah Magazine. More...
White House executive pastry chef Bill Yosses shares a sweet cupcake recipe for the holiday season. More...
Recipe for Spiced Oranges in Red Wine, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Orange Chocolate Mousse, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Blood Orange Tart, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Cara Cara Orange, Arugula, and Vidalia Onion Salad with Ricotta Salata and Pomegranate, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Sea Scallops with Orange and Rosemary, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Stir-Fried Orange Beef with Sesame Seeds, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Duck a L'Orange, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Blood Orange Terrine, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Hot Chocolate, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for The Greatest Grilled Cheese Sandwich, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Brown Sugar Apple Pie, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Cristina Ferrare shares a recipe for a macaroni and cheese with a sophisticated twist. More...
Cristina Ferrare shares a Turkey Tostada recipe, perfect for for leftover Thanksgiving turkey. More...
This recipe puts a seasonal spin on a favorite martini! More...
Dr. Katz's recipe for Honey-Curry-Glazed Chicken, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Jam Straws, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Bottomless Lemon Meringue, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Pecan Pie Truffles, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Perfect Pie Dough, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Pumpkin Gingersnap Pie, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Try Jamie Oliver's recipe for Smashed Potatoes. More...
In her quest to lose weight, the actress eats this green soup made with as many organic vegetables as possible. More...
Try this recipe for Cristina Ferrare's Potato Skins. More...
Try this recipe for Cristina Ferrare's Taco Bites. More...
Recipe for Vanilla-Balsamic Shrimp with Saffron-Basil Israeli Couscous, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Recipe for Homemade Vanilla Extract, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Recipe for Chocolate Nests with White Chocolate-Vanilla Candies, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Recipe for Cocoa, Chili, and Vanilla Spiced Nuts, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Recipe for French Vanilla Coffee Cake with Creme Anglaise, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Get New York Times food columnist Mark Bittman's, author of Food Matters, recipe for Quick-Braised Salmon with Minty Peas and Carrots, an O, The Oprah Magazine online exclusive. More...
Recipe for Vanilla-Mint Cordials, as seen in the February 2010 issue of O, The Oprah Magazine. More...
A low-fat version by Art Smith of a recipe from Chef Marvin Woods' Low Country chicken dinner, seen in O, The Oprah Magazine. More...
Get the recipe for Cristina Ferrare's moist meatballs. More...
Peter Clarac's delicious recipe won Best of Show in the cheese contest at the 2009 State Fair of Texas. More...
Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for Tarragon Chicken, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for Red Flannel Pork Hash, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for Indian Lamb and Spinach Curry, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for Roast Pork Tenderloin, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for fish cakes, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Chef Art Smith shares chef Jason Handelman's recipe for Steamed Clams with Chorizo and Fingerling Potatoes from his cookbook Back to the Family. More...
Enjoy Erin McKenna's recipe for corn bread from BabyCakes, a cookbook based on her vegan, gluten-free and mostly sugar-free bakery in New York. More...
Try the recipe for Spike's Sensual Beef salad from Top Chef: The Quickfire Cookbook. More...
Try the recipe for Sheila Lukins' Linguine with Tomatoes and Basil from the cookbook The Silver Palate Cookbook. More...
Recipe for Mashed Yams, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for Cavolo Nero and Red Cabbage Tostadas with Spicy Shrimp and Cumin-Scented Vinaigrette, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for Refreshing Salad of Oranges, Cotija Cheese, and Cara Cara Vinaigrette, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for Mushroom Quesadillas on Whole Wheat Tortillas, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for J & J's Favorite Frozen Margaritas, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for Grilled-Tomato Gazpacho, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Recipe for Homemade Guacamole with Tortilla Chips, as seen in the September 2009 issue of O, The Oprah Magazine. More...
Try this recipe for Low-Fat Berry Cheesecake from Top Chef: The Cookbook. More...
Get Julia Child's classic recipe for Lobster Thermidor from her cookbook Mastering the Art of French Cooking, Vol. 1. More...
Get the recipe for Julia Child's famous Boeuf Bourguignon from her cookbook Mastering the Art of French Cooking, Vol. 1. More...
Recipe for Heirloom Tomatoes with Gin, Juniper, Basil, and Black Bread, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Fox Sweet Tea, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Green Bean and Plum Salad, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Roasted Strawberries with Lime Parfait and Watermelon Ice, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Grilled Figs with Burrata and Romesco Toast, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Recipe for Cauliflower in a Cast-Iron Pot with Raw Cauliflower "Couscous" Garnish, as referenced in the July 2009 issue of O, The Oprah Magazine. More...
Dr. Katz's recipe for grilled steak, as seen in the July 2009 issue of O, The Oprah Magazine. More...
Try Sandra Magsamen's recipe for homemade cupcakes, and throw your own cupcake party. More...
Recipe for Cinnamon-Cherry Ice Cream , from the June 2009 issue of O, The Oprah Magazine. More...
This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish. More...
You can serve this family-friendly corn whole or slice the kernels off the cob for those whose little teeth may be loose or for elders who have the same problem! More...
This coleslaw makes the perfect side when you are serving ground chuck cheeseburgers or meatloaf. More...
Try Cristina Ferrare's Super-Duper Chunky Chocolate Chip Cookies. More...
Get Adam Perry Lang's Sweet Tea recipe. More...
Bananas are the secret ingredient in this delicious sweet potato recipe. More...
Get the recipe for this savory fish marinade, which can also be used in salads and to grill tomatoes. More...
Recipe for Catherine Newman's Rhubarb Crumble, as seen in the May 2009 issue of O, The Oprah Magazine. More...
Recipe for Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut Sauce, as seen in the May 2009 issue of O, The Oprah Magazine. More...
Recipe for Hoja-Santa-Wrapped Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli, as seen in the May 2009 issue of O, The Oprah Magazine. More...
Recipe for Pudding Cakes with Chantilly Cream and Berries, as seen in the May 2009 issue of O, The Oprah Magazine. More...
Recipe for Asparagus with Farm-Fresh Eggs and Dry Jack Cheese, as seen in the May 2009 issue of O, The Oprah Magazine. More...
Recipe for chef Spike Mendelsohn's delicious cream puffs, made with matzah. More...
Recipe for Spaghetti with Shrimp, Parsley, Mint, and Garlic, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Ali Wentworth's Cinnamon Buns. More...
Recipe for Watermelon and Tomato Salad with Feta, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Spanish Tortilla, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Tomato Relish, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Grilled Skirt Steaks with Two Chimichurris, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Red Chimichurri, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Traditional Chimichurri, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Tyler Florence's Wilted Butter Lettuce, Fresh Garden Peas and Beurre Blanc. More...
Recipe for Tyler Florence's Chicken Tortellini Noodle Soup. More...
Recipe for Tyler Florence's Chicken with Lemon, Garlic and Fresh Bay Leaves. More...
Recipe for Tyler Florence's Lemon Roasted Fingerling Potatoes. More...
Recipe for Tyler Florence's Chicken and Dumplings. More...
Recipe for Tyler Florence's Crispy Chicken Drumsticks with Ranch Dressing. More...
Recipe for Tyler Florence's Chicken Noodle Ramen Soup. More...
Recipe for Tyler Florence's muffin, pancake and waffle batter. More...
Recipe for Curtis Stone's wheat pizza dough. More...
Recipe for Curtis Stone's for Prosciutto and Portobello Mushroom Wheat Pizza with Pesto. More...
Recipe for chef Curtis Stone's Baked Nachos. More...
Recipe for Curtis Stone's Roasted Apples with Homemade Caramel Sauce More...
Recipe for Cat Cora's Fuji Apple, Walnut and Herb Salad with Roasted Chicken, a tasty lunchtime meal. More...
Recipe for Cat Cora's Curried Lentil Stew, a tasty lunchtime meal. More...
Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for Cinnamon Mocha Drink, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for Red-and-White Cookies, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for Strawberry Whoopie Pies, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for Chickpea, Carrot, and Olive Salad with Cumin Vinaigrette, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for Fava Bean Puree, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for dark chocolate bark with pistachios, sweetened dried cherries, and pumpkin seeds, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for peanut butter and chocolate chip Rice Krispies balls, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for 45-minute roast turkey, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for classic roast turkey with stuffing and gravy, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Try this recipe for roasted tilapia from the Biggest Loser Family Cookbook. More...
Try this recipe for Chicken Salad Dijon with Grapes and Apple from the Biggest Loser Family Cookbook. More...
Recipe for olive oil vanilla ice cream, as seen in the October 2008 issue of O, The Oprah Magazine. More...
This recipe, created by chef Rob Evans, was named one of the top sandwiches in America by Esquire. Rob gives it a unique flavor by using imported tuna. More...
Get the recipe for Tyler Florence's Cranberry-Onion Jam, which goes great on his pork roast sandwich. More...
Get the recipe for the grilled cheese sandwich served at Cafe Muse in Michigan. More...
Get the recipe for Ingrid Hoffmann's Chicalicious Sandwich, an entry in Oprah's first sandwich showdown. More...
For a great meal while on The 21-Day Cleanse, serve this dish alongside a Caesar salad with Tal's recipe for Homemade Caesar Dressing. More...
Recipe for a mixed-berry trifle, as seen in the May 2008 issue of O, The Oprah Magazine. More...
Linda Henderson shares her mother's recipe for yeast rolls. More...
Chelsie Hembree shares her grandmother's recipe for veggie soup. More...
Keisha Taylor shares her recipe for Banana Heaven. More...
Get the recipe for Domenica Catelli's Citrus and Sesame Granola. More...
Recipe for Chestnut Soup, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Apple-Quince Compote, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Basler Lackerli, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Flaky Piecrust, as seen in the September 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Blackberry Farm's turnip gratin. More...
Recipe for Blackberry Farm's salad of arugula and goat cheese with fig molasses. More...
Recipe for Diri-Blan, from the April 2006 issue of O, The Oprah Magazine. More...
Recipe for Chocolate Cups with Whipped Cream, courtesy of Rachael Ray. More...
Healthy oven-fried chicken recipe from Patti LaBelle's new cookbook, Patti LaBelle's Light Cuisine More...
Exclusive Smoked Salmon and Creme Fraiche Mashed Potatoes recipe from O, The Oprah Magazine. More...
Jessica Seinfeld says using a slow cooker is a great way to learn to cook because there's no flame. More...
Try Chef Curtis Stone's watermelon and champagne sauce with oysters on the half shell. More...
Chef Curtis Stone made this spicy, grilled sweet corn for Oprah's Australian beach barbecue. More...
Try Cristina Ferrare's Grilled Artichokes recipe. More...
Try Cristina Ferrare's Turkey Cheeseburgers recipe. More...
Try Golden Door Spa chef Dean Rucker's decadent Warm Flourless Chocolate Cake Recipe. More...
Try Christina Ferrare's delicious Sea Bass and Cucumber Salsa recipe. More...
Try Christina Ferrare's Chocolate-Covered Strawberries Recipe to satisfy your sweet tooth. More...
Recipe for Yucatan pork tacos from the Border Grill food truck. More...
Recipe for poblano quesadillas from the Border Grill food truck. More...
Recipe for a Peruvian Ceviche from the Border Grill food truck. More...
Recipe for lobster cappuccino from the Spencer on the Go food truck. More...
Recipe for Crunchy Tofu Tacos from the Flying Pig Food Truck. More...
Try this recipe for a Moscow Mule, which makes a great drink for any camping trip. More...
Looking to use some leftover chicken? This soup by Jessica Seinfeld is a family-pleasing recipe. More...
Cooking a whole chicken sounds daunting, but with this recipe it couldn't be easier. And you can use the leftover meat to feed your family three nights of delicious meals. More...
Judy of Winnebago, Illinois, shares her holiday recipe for Swedish Apple Pie. More...
Recipe for Quick Salmon Cakes with Corn Salsa from Sara Moulton's cookbook Sara's Secrets for Weeknight Meals. More...
Recipe for White Gazpacho, as seen in the Spring 2008 issue of O at Home. More...
Vegetarian lasagna flavored with eggplant, zucchini, mushrooms and onions More...
Try this recipe for Creme Brulee. More...
Watch Cristina Ferrare's video demonstration and learn how to make her recipe for cornbread stuffing. It's one of Oprah's favorites! More...
Watch Cristina Ferrare's video demonstration and learn how to make a creamed spinach recipe for your holiday table. More...
Make this pumpkin chiffon pie recipe for a lighter alternative after a heavy holiday meal. Watch Cristina Ferrare's how-to video! More...
Watch a video demonstration and learn how to make Cristina Ferrare's recipe cranberry sauce. A holiday staple! More...
Get Cristina Ferrare's recipe for sweet potatoes with marshmallows and watch the cooking video demonstration to learn how to make this favorite holiday side dish! More...
Cristina Ferrare shares her Roasted Beet Salad with Goat Cheese and Arugula recipe, with seasonal springtime vegetables at their peak flavors. More...
Make this recipe for Banana Flan from former royal chef Darren McGrady. More...
Make this recipe for Chocolate Biscuit Cake from former royal chef Darren McGrady. More...
Make this recipe for Fresh Berry Treat from the 20 Years Younger Challenge. More...
Make this recipe for Caramel Sauce to put on top of Chef Art Smith's Easy Monkey Bread. More...
Sheryl Crow's personal chef Chuck White shares his recipe for Bruschetta with Tofu Spread and Summer Vegetables. More...
Spicy jalapenos are stuffed with cheese, then rolled in cornmeal and deep-fried to make these addictive snacks. More...
A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy. More...
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet. More...
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive. More...
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders. More...
Coconut, caramel, and nuts elevate plain popcorn into a perfect party snack. More...
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry. More...
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style. More...
Vegan recipe for Celebration Lentil Loaf from Whole Foods Market. More...
Learn how to grill the perfect hot dog with this recipe. More...
Try this recipe for Smoke-Roasted Pears. More...
Try this recipe for Barbecued Cabbage . More...
Try this recipe for Grilled Corn. More...
Try this recipe for The One and Only Beer-Can Chicken. More...
Try Nobu Matsuhisa's recipe for Japanese Mojito. More...
Try Nobu Matsuhisa's recipe for Beef Tataki. More...
Try Nobu Matsuhisa's recipe for Sake Mule More...
Try Nobu Matsuhisa's recipe for Frothing Crab. More...
Try this recipe for Shrimp and Artichoke Salad. More...
Try this recipe for Saffron Rice. More...
Try this recipe for Gougeres. More...
Try this recipe for Cassoulet. More...
Try this recipe for Hunter's Style Carrots. More...
Try this recipe for Wild Mushroom Soup. More...
Try Betty Crocker's recipe for Picadillo Chicken Paella. More...
Try Betty Crocker's recipe for Macaroni and Cheese. More...
Try Betty Crocker's recipe for Caesar Salad. More...
Try Betty Crocker's recipe for Cheesy Hamburger Hash. More...
Try Betty Crocker's recipe for Chocolate Chip Cookies. More...
Try Betty Crocker's recipe for Breaded Pork Chops. More...
Try Betty Crocker's recipe for Beer Batter-Fried Fish. More...
Try Jamie Oliver's recipe for Whole Fish Baked in a Salt Crust. More...
Try Jamie Oliver's recipe for Slow-Roasted Pork Belly with the Sweetest Braised Fennel. More...
Try Jamie Oliver's recipe for a Basic Meringue. More...
Try Jamie Oliver's recipe for Simple Green Side Salad with Creamy French Dressing. More...
Tomato and spinach add a splash of flavor and color to a hearty (and healthy!) meal of shrimp over wild rice. More...
Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation. More...
Simple zucchini cakes, mixed with a little ground pepper and chopped scallions, then lightly pan-fried, make for an exquisite treat. More...
This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes. More...
Try Cristina Ferrare's Tzatziki recipe. More...
Try Christina Ferrare's Browned Butter and Lemon Popcorn recipe, perfect for any movie night. More...
Try Cristina Ferrare's Bolognese a la Ferrare recipe. More...
Try Cristina Ferrare's recipe for Super-Dooper Scoopers, a perfect feel-good dessert. More...
Try this feel-good Million-Dollar Mac and Cheese recipe from Cristina Ferrare. More...
Try Cristina Ferrare's recipe for Lemon Pepper Parmesan Crackers, a great pantry snack. More...
Simply go to your pantry for the ingredients in this Cristina Ferrare recipe for Mediterranean Tuna Salad. More...
Try Cristina Ferrare's recipe for White Bean Hummus with Rosemary Vegetable Skewers. More...
This update to the classic mac 'n' cheese will work with any semihard cheese but is particularly good with an international blend of French Mimolette, aged Dutch Gouda, and American Vella dry Jack. More...
This Chinese take-out staple gets an update by substituting pleasantly chewy whole-wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce. More...
Rather than the customary sauteeing, this scampi is actually roasted in butter spiked with lemon and herbs as well as garlic, then served piping hot with crusty bread. More...
This giant cookie breaks into wedges, but the real magic is in its few, yet decadent, ingredients: just butter, sugar, orange zest, chunks of dark chocolate, and flour. More...
These gingerbread and lemon sandwich cookies make a handsome (and delicious) holiday gift wrapped in festive paper and trimmings. More...
Commercial granolas are often full of fat. This homemade version is healthier, with a mix of old-fashioned oats, pumpkin puree, olive oil, nuts, and dried fruit. More...
These mints are perfect to make with children, since they can knead the dough and shape the sweets. Wrap them in a decorative box and give them to loved ones as a special holiday treat. More...
You can roll these rustic, cracker-like flatbreads into different sizes or shapes, then wrap them up and give them to someone special as a homemade holiday gift. More...
Using a variety of grapes--of all colors, both plump and tiny--makes for the prettiest presentation of this delicious ginger-scented upside down cake. More...
Silky black bean dip gets its smoky kick from chipotle chilies, recipe courtesy of Diane Morgan, author of Skinny Dips. More...
Savory Cheddar cheese gets an extra kick from spicy horseradish and Dijon mustard in this low-fat holiday spread from Skinny Dips author, Diane Morgan. More...
Create a new, flavorful twist on the classic cheeseburger by using Italian sausage and provolone matched with garlicky spinach spiked with anchovy paste. More...
Blood orange and avocado salsa with pomegranate seeds is perfect with baked chips, recipe courtesy of Skinny Dips author, Diane Morgan. More...
This delicious, low-fat DC Cupcakes recipe makes a perfect addition to any holiday party. More...
This delicious DC Cupcakes recipe makes a perfect addition to any holiday party. More...
This elegant recipe for roasted butternut squash is delicious, hearty, and best of all, super-simple. More...
Raise a cup of holiday cheer with this delicious yet easy make-your-own eggnog recipe. More...
Try Martha Stewart's recipe for Spring Cupcakes. More...
Try Martha Stewart's Old-Fashioned Apple Pie recipe. More...
Try Martha Stewart's recipe for a classic Bloody Mary. More...
Frances Boswell shares her breakfast recipe for a kiwi-pineapple smoothie, an antioxidant powerhouse that's high in vitamin C and fiber. More...
Frances Boswell shares her breakfast recipe for a protein smoothie with coffee, cashew butter, and soy milk, for caffeine and protein (6 grams). More...
Did you overdo it at last night's party? No worries. Try a carb-based breakfast, like this sandwich made with whole grain bread, almond butter, bacon, and apple slices. More...
Frances Boswell shares her breakfast recipe for a watermelon smoothie featuring coconut water, a natural source of electrolytes, which bodies require. More...
Heidi Johansen shares a delicious summer dessert recipe made with fresh, seasonal fruits. More...
Heidi Johansen shares a unique summer recipe made with fresh, seasonal fruit. More...
Heidi Johansen shares a recipe for bars made with fresh, seasonal fruits -- perfect for a quick, decadent breakfast. Or, serve them with ice cream for dessert. More...
Heidi Johansen shares a unique summer soup recipe made with fresh, seasonal fruits. More...
Cristina Ferrare shares her Zucchini and Cucumber Carpaccio recipe, perfect for deliciously fresh summer vegetables. More...
Chef Kyle Evans' fresh vegetable lasagna features seasonal produce and "ricotta" made from almonds. More...
Cristina Ferrare shares her Pasta Pisello with Garden Peas recipe, the dish that made her love peas. More...
Cristina Ferrare shares her American Flag Cake recipe, a perfect patriotic salute for the Fourth of July. More...
Try Biggest Loser Resort executive chef Cameron Payne's Chocolate Coconut Sorbet Recipe, a healthy dessert for people who are counting calories. More...
Chef Susan Feniger dishes out pieces of crispy tatsutage chicken; marinated and baked before being battered and fried, the dish is easy to prepare. More...
Chef Susan Feniger mixes up glasses of tamarind-ginger cooler, a sweet-sour drink from India, rimming them with turbinado sugar. More...
Chef Susan Feniger tosses silky buckwheat soba noodles in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds. More...
Pecans, pumpkin seeds, and popcorn add textual contrast to sweet potatoes roasted with Moroccan spices. More...
Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad from Chef Susan Feniger. More...
Susan Feniger's Street serves these savory bites as an appetizer or bar snack. More...
Chef Susan Feniger spikes fresh melon with sesame, ginger, and lime juice. More...
Chef Susan Feniger's prepares basbousa cake, a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt. More...
Chef Susan Feniger soaks paper-thin shavings of cucumber, carrot, and radish in rice wine vinegar, making them supple and flavorful. More...
Recipe for Bolognese Sauce, as seen in the February 2007 issue of O, The Oprah Magazine. More...
Looking for a new way to decorate cupcakes? Try this unique, flower-inspired method on Mum's the Word Cupcakes. More...
Looking for a new way to decorate cupcakes? Try this house special method on Chinese Takeout Cupcakes. More...
Looking for a new way to decorate cupcakes? Try this pie-inspired method on Bake-Sale Pie cupcakes. More...
This recipe is simple, easy, classic. A great example of how, when you use full-flavored, in-season ingredients, it doesn't take much to make a great-tasting dish. More...
Chicago pastry chef Mindy Segal's recipe for tiny chocolate cupcakes with scooped-out centers lined with chocolate shells that are filled with liquid butterscotch. More...
Chef John Baron's Pappardelle with Peas and Parmesan is nothing short of bliss. Gentle yet powerful, sophisticated yet earthy, rich yet not the least bit ostentatious. More...
Cristina Ferrare shares her Lemon-Infused Angel Hair Pasta recipe, which she served for her family at her Mother's Day dinner. More...
Cristina Ferrare shares her Miso-Glazed Halibut with Sliced Cucumbers recipe, perfect for dinner party guests with food issues. More...
Recipe for Paula Deen's Hash Brown Casserole More...
Try this recipe for Mini Ice Cream Cookie Cups, a finalist in the Pillsbury Bake-Off. More...
Try this recipe for Tomato Basil Eggs Alfredo in Bread Baskets, a finalist in the Pillsbury Bake-Off. More...
This irresistible party dip combines braised leeks and red and yellow onions with cream cheese, Parmesan, and mayonnaise, baked until bubbling. More...
A hand-folded pastry crust cradles a filling of caramelized onions, rosemary, bacon, and Camembert cheese. More...
A gold-hued Gibson gets its sunny color--and heady fragrance--from pearl onions pickled in champagne vinegar and a mixture of saffron, bay leaves, and juniper berries. More...
Make pattypan squash as fast as you can, with flash-sauteed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts. More...
A classic marriage of flavors gets updated in these chicken-liver crostini topped with a sweet-sour marmalade of caramelized onions, balsamic vinegar, and sherry. More...
Dip wedges of crisp and golden savory pancakes, filled with scallions and sesame seeds, into the ginger-chili sauce as a satisfying accompaniment to cocktails or a Chinese feast. More...
The leeks in this soup are cooked down so much it's as if they've been melted--and their fellow springtime sensations, peas and mint, add another layer of flavors. More...
Try Rocco DiSpirito's low-calorie Triple Chocolate Chip Cookies recipe. More...
Try Aine McAteer's Fruity Spiced Tea Cake recipe. More...
Get a recipe for Cool Mint Patties using allergy-free ingredients. More...
Get a recipe for Fudgy Brownies using allergy-free ingredients. More...
Get a recipe for Pretend Peanut Butter Cookies using allergy-free ingredients. More...
Try Aine McAteer's Golden Hiziki Tarts recipe, and you'll be well on your way to healthier hair. More...
Student from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this jambalaya recipe. More...
Students from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this spicy cornbread recipe. More...
Try Aine McAteer's Luck of the Irish Soup recipe with Soda Bread Scones to experience uniquely delicious flavors and lovely colors representative of the Emerald Isle. More...
Student from Chicago's Tilden Career Community Academy won the Cooking Up Change healthy school lunch competition with this cucumber salad recipe. More...
Cristina Ferrare shares her daughter's recipe for their modern Easter entree, complete with Cristina's expert twist. More...
Cristina Ferrare shares her daughter's recipe for the cheesecake served at Cristina's 60th birthday party. More...
Served with whipped cream and fresh berries, this classic British confection is a proper dessert, or perfect for high tea. More...
In this British comfort food classic, tender pieces of beef tenderloin and lamb kidneys are combined with sauteed carrots, celery, and shallots, and topped with a flaky pastry disk. More...
Make this recipe for Oatmeal, Walnut and Dried Plum Cookies from Alicia Silverstone's The Kind Diet. More...
Make this recipe for Chocolate Peanut Butter Cups from Alicia Silverstone's The Kind Diet. More...
Try Cristina Ferrare's recipe for Butter Lettuce with Feta, Roasted Walnuts, Olive Oil and Lemon Dressing. More...
Try Cristina Ferrare's recipe for Kick-Butt Chili. More...
Try Cristina Ferrare's recipe for vegetarian Fresh Roma Tomato Sauce. More...
Try Aine McAteer's Wild Salmon Crepes with Cashew Shallot Sauce recipe. More...
Cristina Ferrare shares a seafood recipe she likes to serve on Christmas Eve. More...
Try Carole Bloom's recipe for Pecan-Ginger Biscotti. More...
Assistant White House chef Sam Kass shares his recipe for a hearty meal that's perfect around the holidays. More...
Try Jamie Oliver's recipe for a basic refrigerator cookie dough that can be turned into three different types of cookies. More...
Get Nigella Lawson's chili recipe, which includes a sprinkling of dark chocolate chips for a velvety savoriness. More...
Try Spike Mendelsohn's recipe for Banana-Chocolate Cookie Sandwiches More...
Try Nigella Lawson's recipe for Christmas Chocolate Cookies. More...
Dr. Katz's recipe for eggnog, as seen in the December 2009 issue of O, The Oprah Magazine. More...
Recipe for Spaghetti Carbonara, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Mashed Potatoes with Roasted Garlic and Shallots, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Crispy French Fries, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Hearty Chicken Noodle Soup, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Recipe for Curry Carrot-Ginger Soup, as seen in the February 2001 issue of O, The Oprah Magazine. More...
Cristina Ferrare shares her recipe for Shallot Vinaigrette. More...
Try Aine McAteer's sugar- and dairy-free recipe for Pumpkin Pie. More...
Get Julia Child's perfect dish for the holidays, a recipe for roast chicken with port wine, cream and mushrooms from her cookbook Mastering the Art of French Cooking, Vol. 1. More...
Recipe for Aunt Nettie's Clam Chowder, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Recipe for Lemon-Infused Sugar, as seen in the November 2009 issue of O, The Oprah Magazine. More...
Try Jamie Oliver's recipe for Crunchy Garlic Chicken. More...
Try Jamie Oliver's recipe for Evolution Carrot Salad. More...
Try Jamie Oliver's recipe for Everyday Green Chopped Salad. More...
Try Jamie Oliver's recipe for Meatballs and Pasta. More...
Try Jamie Oliver's recipe for Parmesan Chicken Breasts with Crispy Posh Ham. More...
Try Jamie Oliver's recipe for omelets. More...
Try Aine McAteer's Crunchy Berry Parfait recipe to help you feel more healthy and beautiful, inside and out. More...
Try Aine McAteer's take on a classic Irish recipe with her Irish Spring Colcannon. More...
Try Aine McAteer's romantic and healthy Kiss-Me-Quick Risotto recipe. More...
Recipe for Vanilla-Fig Pavlova, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Recipe for Lemon Salmon with Garlic Spinach, as seen in the February 2010 issue of O, The Oprah Magazine. More...
Recipe for Martha Stewart's Currant Scones, a favorite of actress Keri Russell, referenced in the February 2010 issue of O, The Oprah Magazine. More...
Get New York Times food columnist Mark Bittman's, author of Food Matters, recipe for Japanese-Style Rice with Pork and Asparagus, an O, The Oprah Magazine online exclusive. More...
Get New York Times food columnist Mark Bittman's, author of Food Matters, recipe for Curried Chicken Stir-Fry with New Potatoes and Snow Peas, an O, The Oprah Magazine online exclusive. More...
Susan Apple Graass' recipe for her Blue Ribbon Lemon Cake that won Best in Show at the 2009 State Fair of Texas. More...
Confetti Crab and Asparagus Souffle Roll Recipe More...
Kate Stewart Rovner's delicious recipe won Best in Show in the candy contest at the 2009 State Fair of Texas. More...
Recipe for Tal Ronnen's Cashew Cream, a nondairy alternative for vegan cooks. More...
Try this recipe for Tuna and Watermelon Skewers with Lemon Coulis. More...
Try this recipe for the Spa-tini Cocktail. More...
Try this recipe for Chilled Pea Soup Shooter with Fresh Mint. More...
Try this recipe for Cantaloupe Lollipops with Crispy Prosciutto. More...
Try mixologist Bridget Albert's Blood Thirsty cocktail recipe. More...
Try this Halloween recipe for Ghostly White Cake from the Ghoulish Goodies cookbook. More...
Try this Halloween recipe for "Cheddar Eyeballs" from the Ghoulish Goodies cookbook. More...
Try this Halloween recipe for Candy Corn Pizza from the Ghoulish Goodies cookbook. More...
Try this Halloween recipe for Bandaged Fingers appetizers from the Ghoulish Goodies cookbook. More...
Recipe for Icebox Cookies, as seen in the October 2009 issue of O, The Oprah Magazine. More...
Chef Art Smith shares his recipe for Tomato Pie from his cookbook Back to the Family. More...
Chef Art Smith shares his recipe for Tomato Fennel Soup from his cookbook Back to the Family. More...
Chef Art Smith shares his recipe for Jambalaya for Company from his cookbook Back to the Family. More...
Chef Art Smith shares his recipe for Fresh Corn Salad from his cookbook Back to the Family. More...
Chef Art Smith shares his recipe for Butterfly Pork Loin with Garlic, Red Pepper Flakes and Cider Vinegar from his cookbook Back to the Family. More...
Chef Art Smith shares his recipe for Smith Family Garden Pickles from his cookbook Back to the Family. More...
Chef Art Smith shares his recipe for Asparagus with Manchego Cheese from his cookbook Back to the Family. More...
Enjoy Erin McKenna's recipe for chocolate chip cookies and cookie sandwiches from her cookbook BabyCakes, based on her vegan, gluten-free and mostly sugar-free bakery in New York. More...
Try the recipe for Sheila Lukins' Chicken Marbella from the cookbook The Silver Palate Cookbook. More...
Try the recipe for Sheila Lukins' Butterflied Leg of Lamb from the cookbook The Silver Palate Cookbook. More...
Try the recipe for Sheila Lukins' Raspberry Vinaigrette from the cookbook The Silver Palate Cookbook. More...
Try this recipe for Moroccan Cubanos from Top Chef: The Cookbook. More...
Try this recipe for John Riggin's Favorite Rancher's Ribeye Steak from Morton's The Cookbook. More...
Try master mixologist Bridget Albert's Strawberry Rosemary infusion recipe. More...
Try master mixologist Bridget Albert's Pina Colada Flamed recipe. More...
Try master mixologist Bridget Albert's Patio Cooler recipe. More...
Master mixologist Bridget Albert's Old-Fashioned recipe. More...
Try master mixologist Bridget Albert's Garden Punch recipe. More...
Try master mixologist Bridget Albert's Classic Martini recipe. More...
Try master mixologist Bridget Albert's Pineapple Dew Cocktail recipe. More...
Recipe for Pea Shoot, Grilled Asparagus, and Heirloom Tomato Salad with Tomato Tarragon Vinaigrette, as seen in the August 2009 issue of O, The Oprah Magazine. More...
Recipe for Pear-Cherry Crisp, from the June 2009 issue of O, The Oprah Magazine. More...
Recipe for Couscous Salad with Dried Cherries and Hazelnuts, as seen in the June 2009 issue of O, The Oprah Magazine. More...
Chef Vitaly Paley's recipe for Salad of Spicy Greens, Cherries, Prosciutto, and Goat Cheese, as seen in the June 2009 issue of O, The Oprah Magazine. More...
Recipe for Cherry-Olive Oil Polenta Cake, from the June 2009 issue of O, The Oprah Magazine. More...
Try Cristina Ferrare's recipe for guacamole. More...
Try Cristina Ferrare's recipe for Black Bean Salsa with Roasted Corn. More...
Taste a skillfully braised short rib. It's ultratender, richly beefy meat giving way to even a plastic fork, and it's hard to believe that it can get any better. Yet the barbecue makes them even more compelling. More...
Get the recipe for Jill Elmore's soup. More...
Chef Jill Elmore shares her recipe for the slightly salty and satisfying halloumi cheese with cucumber lentil salad. More...
Start your day with Paula Deen's Cornmeal Biscuits with Blackberry Butter recipe. More...
Get the recipe for the most requested dessert on the menu at Donald Trump's Mar-a-Lago Club in Palm Beach, Florida. More...
Recipe for chef Spike Mendelsohn's pizza made with matzah. More...
Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Creamy Mashed Potatoes and Parsnips with Scallions, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Open-Faced Ham and Asparagus Sandwiches, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of O, The Oprah Magazine. More...
Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of O, The Oprah Magazine. More...
Recipe for Tyler Florence's Tropical Smoothie. More...
Recipe for Tyler Florence's Perfect Oatmeal. More...
Recipe for Tyler Florence's Cinnamon Popcorn. More...
Recipe for Tyler Florence's Homemade Almond Butter with Apple Slices. More...
Recipe for Cat Cora's Greek Cinnamon Stewed Chicken. More...
Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for Exposed by mixologist Bridget Albert. More...
Recipe for Fierce by mixologist Bridget Albert. More...
Recipe for All for One by mixologist Bridget Albert. More...
Recipe for The Forbidden Cocktail by mixologist Bridget Albert. More...
Recipe for Mr. Button's Bourbon Sazerac by mixologist Bridget Albert. More...
Recipe for Roasted Corn and Red Pepper Salsa by chef Spike Mendelsohn of Good Stuff Eatery. More...
Recipe for Cliff's Homegrown Vidalia Onion Rings by chef Spike Mendelsohn of Good Stuff Eatery. More...
Recipe for Sweet Stuff Sweet Potato Fries by chef Spike Mendelsohn of Good Stuff Eatery More...
Recipe for Creamsicle Shake by chef Spike Mendelsohn of Good Stuff Eatery. More...
Mixologist Bridget Albert's recipe for her award-winning Air Force One cocktail. More...
Mixologist Bridget Albert's award-winning recipe for her American Dream cocktail. More...
Recipe for Prez Obama Burger by chef Spike Mendelsohn of Good Stuff Eatery. More...
Satisfy a hankering for a hamburger with this lower-calorie option. It's just as flavorful,but more diet friendly. More...
This Best Life Diet sloppy joe can be a smart choice with a few small changes that cut calories but not any of the flavor or satisfaction. More...
Learn how to make the Baked Mashed Sweet Potato with Orange and Pecan recipe from Bob Greene's Best Life Diet. More...
Quell a pasta craving with this vegetarian dish, which provides high-quality proteinthanks to Barilla PLUS. Walnuts also contribute some protein and healthy omega-3 fatsas well. More...
Raw cabbage is a great source of vitamin C and, like other cruciferous vegetables, contains potent cancer-fighting phytonutrients. Feel free to adjust the spice to your tastes. More...
Roasting broccoli at a high temperature results in a delicious side dish of one ofthe healthiest foods in existence. More...
The apple and cheddar complement each other perfectly in this quick and delicious snack. More...
Recipe for Flatbread with Chickpea Puree, Garlic, and Parsley, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for vegetarian foie gras, as seen in the January 2009 issue of O, The Oprah Magazine. More...
Recipe for blood orange vodka, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for lemon-pepper-rosemary salt, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for maple caramel sauce, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for cranberry chutney, as seen in the December 2008 issue of O, The Oprah Magazine. More...
Recipe for Mini-Whoopee Pies from Real Food for Healthy Kids. More...
Recipe for Ultimate Oatmeal Cookies from Real Food for Healthy Kids. More...
Recipe for Shrimp Confetti Tostadas from Real Food for Healthy Kids. More...
Recipe for Nan's Shepherd's Pie from Real Food for Healthy Kids. More...
Recipe for Rockin' Ranch Dressing from Real Food for Healthy Kids. More...
Recipe for Golden Garlic Hummus from Real Food for Healthy Kids. More...
Recipe for Tomorrow's French Toast from Real Food for Healthy Kids. More...
Recipe for Extreme Granola from Real Food for Healthy Kids. More...
Recipe for Choppy-Choppy Salad from Real Food for Healthy Kids. More...
Carol of Canonsburg, Pennsylvania, shares her holiday Pumpkin Roll recipe. More...
Erin of Oaks, California, shares her holiday recipe for Homemade Peanut Clusters. More...
Nancy of Allentown, Pennsylvania, shares her holiday recipe for Swedish Gl??gg. More...
Cathy of Clinton, Iowa, shares her holiday recipe for Almond Frosted Cookies. More...
Recipe for bacon-nut stuffing, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for endive, radicchio, and orange salad with mint vinaigrette, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for maple-roasted butternut squash, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for spicy parmesan green beans and kale, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for turkey gravy, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for pomegranate and cranberry Bellinis, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for Pan Bagnat, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for Brown Rice Salad with Salmon, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for Cold Peanut Noodles, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for Two-Bean Salad, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for Quesadilla de la Oficina, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for Creamy Cauliflower Soup with Chorizo and Greens from Sara Moulton's cookbook Sara's Secrets for Weeknight Meals. More...
Recipe for Asian Green Beans and Pork from Sara Moulton's cookbook Sara's Secrets for Weeknight Meals. More...
Your kids will love this healthy recipe for chicken strips. They won't even know that it's healthy! More...
Recipe for Herbed Red Potato Recipe from Loma Linda University. More...
Try the recipe for a Spinach, Egg and Cheese Breakfast Wrap from the Biggest Loser Family Cookbook. More...
Robin Miller of the Food Network shares her recipe for Honey-Peach Sauce. More...
Robin Miller of the Food Network shares her recipe for Chicken Pizzettes with Choose 'Em Vegetables. More...
The recipe for that glorious New Orleans specialty, the muffuletta sandwich, as seen in the September 2008 issue of O, The Oprah Magazine. More...
Recipe for Tomato Chutney, as seen in the Fall 2008 issue of O at Home magazine. More...
Recipe for Sogba Cocktails, as seen in the Fall 2008 issue of O at Home magazine. More...
Recipe for Couscous Fruit Salad, as seen in the Fall 2008 issue of O at Home magazine. More...
Recipe for Hummus, as seen in the Fall 2008 issue of O at Home magazine. More...
Recipe for Aleppo Meali Bread, as seen in the Fall 2008 issue of O at Home magazine. More...
Recipe for Shrimp Piri Piri, as seen in the Fall 2008 issue of O at Home magazine. More...
Try this recipe from Mario Batali's cookbook Molto Italiano. More...
Recipe for bruschetta with tomatoes, almonds, and arugula, as seen in the August issue of O, the Oprah Magazine. More...
Recipe for Crispy Mackerel with Garlic-Parsley Puree, as seen in the June 2008 issue of O, The Oprah Magazine. More...
Get the recipe for the Mar-a-Lago Turkey Burger More...
Get the recipe for the Mar-a-Lago Pear Chutney More...
Get the recipe for Curtis Stone's Tzatziki Sauce More...
Catfish creates a meaty texture for this twist on an old favorite, which was voted one of the best sandwiches in America by Esquire magazine. More...
Get the recipe for Ingrid Hoffmann's Mangolini. More...
Get the recipe for Curtis Stone's Garden of Eden Sandwich, an entry in Oprah's first sandwich showdown. More...
Get the recipe for Padma Lakshmi's Fresh Green Beans with Lentils and Coconut. More...
Get the recipe for Ingrid Hoffmann's Chica Chips. More...
Get the recipe for Padma Lakshmi's Lobster Bruschetta. More...
Recipe for beet soup, as seen in the May 2008 issue of O, The Oprah Magazine. More...
Recipe for ratatouille, as seen in the May 2008 issue of O, The Oprah Magazine. More...
Recipe for savory broth, as seen in the February 2008 issue of O, The Oprah Magazine. More...
Recipe for ginger-honey glazed salmon, as seen in the January 2008 issue of O, The Oprah Magazine. More...
Recipe for Chocolate Rocks, as seen in the March 2008 issue of O, The Oprah Magazine. More...
Recipe for Cornmeal Crust Pizza with Greens and Ricotta, as seen in the March 2008 issue of O, The Oprah Magazine. More...
Recipe for Raspberry Buckwheat Crepes, as seen in the March 2008 issue of O, The Oprah Magazine. More...
Recipe for Tomato-Rubbed Bread, as seen in the March 2008 issue of O, The Oprah Magazine. More...
Recipe for Pear and Ginger Tarte Tatin, as seen in the February 2008 issue of 'O, The Oprah Magazine.' More...
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of O, The Oprah Magazine. More...
Recipe for Quinoa with Pesto and Toasted Almonds, as seen in the January 2008 issue of 'O, The Oprah Magazine.' More...
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of O, The Oprah Magazine. More...
Recipe for Crisp-Tender Broccoli in Lemon-Soy Dressing, as seen in the January 2008 issue of 'O, The Oprah Magazine.' More...
Get the recipe for Chef Jason Wilson's Melon Soup. More...
Get the recipe for Chef Jason Wilson's Duck Breast Salad. More...
Get the recipe for Chef Jason Wilson's Morrocan Style Lamb Sausage. More...
Get the recipe for Peter Walsh's grandmother's Rugged Country-Style Red Lentil Soup. More...
Recipe for Shrimp and Deviled-Egg Salad Sandwiches, as seen in the Spring 2008 issue of O at Home. More...
Recipe for Cantaloupe Balls, as seen in the Spring 2008 issue of O at Home. More...
Recipe for Green Goddess Potato Salad, as seen in the Spring 2008 issue of O at Home More...
Dr. Oz's healthy guacamole recipe More...
Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Patricia Towers shares the recipe for Richmond eggnog, handed down over generations in her husband's family, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Fruit-Topped Cake, as seen in the April 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Smoked Turkey-Sweet Potato Tamales, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Lane Cake, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Fig Cake, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for Whipped Salt Cod with Caviar on Steamed Potatoes, as seen in the December 2007 issue of O, The Oprah Magazine. More...
Recipe for The Ultimate Chicken Noodle Soup, as seen in the October 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Tangerine Meringue Pie, as seen in the September 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Blueberry Crumb Pie, as seen in the September 2007 issue of 'O, The Oprah Magazine.' More...
Giada De Laurentiis's recipe for panini with chocolate and brie. More...
Recipe for Blackberry Farm's sweet corn and buttermilk soup with tomato corn relish. More...
Award-winning chef Rick Bayless shares his recipe for Mexican Churros, crunchy fluted fritters. More...
Award-winning chef Rick Bayless shares his recipe for Mexican Hot Chocolate. More...
A recipe for Miraval Resort's Fire Roasted Salmon with Stir-Fried Brown Rice and Pineapple Glaze. More...
Celebrity cook Paula Deen shares her recipe for sour cream pound cake and cream cheese frosting. More...
Recipe for Double-Soy Ginger Tofu, from the April 2006 issue of O, The Oprah Magazine. More...
Recipe for Lemon Crisps, as seen in the March 2006 issue of O, The Oprah Magazine. More...
The special ingredients in this recipe may surprise you, but they wowed a panel of judges and earned their creator $1 million! More...
Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of O, the Oprah Magazine. More...
Recipe for Carrot and Sweet Potato Soup with Croutons, as seen in the Winter 2005 issue of 'O at Home.' More...
o,at,home,magazine,oprah,Recipe,food,o,at,home,winter,holiday,dinner,brunch,party,entertaining,susan,spungen,Pecan,Shortbread More...
Recipe for Elsa's Warm Chicken Liver Spread with the Works, courtesy of Rachael Ray's mother, Elsa Scuderi. More...
Recipe for Nora Pouillon's Grilled Sea Scallops with Saffron Spaghetti, Vegetables and Fresh Herbs, as seen in the May 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Dessert Michelle Myer's Grown-up Milk and Cookies, as seen in the December 2004 issue of O, The Oprah Magazine. More...
Recipe for Sugar Snap Peas with Fennel, Onions, and Grilled Peach Dressing, as seen in the October 2004 issue of O, The Oprah Magazine. More...
Recipe for Serendipity 3's Frrrozen Hot Chocolate. More...
Healthy pizza sauce recipe from Kathleen Daelemans' cookbook, Cooking Thin with Chef Kathleen More...
Healthy dip recipe from chef Michel Nischan's new cookbook, Taste Pure and Simple More...
Spiced pecan recipe, seen in O, the Oprah Magazine in December 2002 More...
Dinner rolls, exclusive to Oprah.com from Oprah's Christmas Dinner 2002 featured in O, the Oprah Magazine in December 2002 More...
Candied nut recipe created by Carolyne Roehm More...
Zucchini recipe flavored with parmesan cheese, seen in O, The Oprah Magazine in November 2002 More...
Exclusive Wasabi Mashed Potatoes with Black Sesame Seeds recipe from O, The Oprah Magazine. More...
Grandma's recipe for tasty dessert. More...
Sauce, exclusive to Oprah.com from Oprah's Christmas Dinner 2002 featured in O, the Oprah Magazine in December 2002 More...
Try this chipotle chile carnitas recipe. More...
These crunchy, bite-size tater tots are a homemade take on a fun childhood classic. More...
This turkey burger with a twist uses a traditional barbeque side, coleslaw, for a crunchy kick. More...
Simple yet elegant, Christina Ferrare's Lemon Angel Hair Pasta is the perfect dinner for an anniversary or to celebrate any other day of the year. More...
Premade hors d'oeuvres are full of sodium and fat. Instead, serve your guests Jessica Seinfeld's healthier appetizer option. More...
Dorothy Lacefield's delicious lemon pie won Best of Show at the State Fair of Texas and tied for the title of Oprah and Gayle King's "Best of the Best." More...
Sherry of Blacklick, Ohio, shares her holiday Sweet Potato Casserole recipe. More...
Recipe for Oprah's Pomegranate Martini, courtesy of Rachael Ray. More...
Watch Cristina Ferrare's video demonstration and learn how to make this recipe for mouthwatering sweet potato biscuits for your holiday meal menu. More...
Recipe for Pork Tonnato, as seen in the November 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Caramelized Onion and Bacon Tart, as seen in the November 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Honey-Roasted Squash, as seen in the November 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Lemon Curd Cheesecake, as seen in the November 2005 issue of 'O, The Oprah Magazine.' More...
Sheryl Crow's personal chef Chuck White shares his recipe for Fried Green Tomato BLTs. More...
Make this recipe for Vegan Hoppin' John from Whole Foods Market. More...
Try this recipe for Lean and Mean Texas Barbecued Brisket. More...
Try this recipe for Kansas City Sweet-and-Smoky Ribs. More...
Try this recipe for Smoked Potatoes. More...
Try Nobu Matsuhisa's recipe for Toro Miso with Jalapeno Salsa More...
Cristina Ferrare's recipe for Chicken Pot Pie, a classic feel good dish. More...
Impress your holiday dinner guests with Cristina Ferrare's Christmas Crackle Ham, glazed with a delicious mixture of apple cider, orange juice, brown sugar and cayenne pepper. More...
Simple and elegant, Cristina Ferrere's recipe for Linguine with Gifts from the Sea is perfect for any holiday dinner party. More...
This dry mix becomes a complete soup by adding broth, coconut milk, and any desired fresh produce. Arrange a jar of this in a basket with a can of coconut milk, broth, and instructions for a special homemade gift. More...
This curried cauliflower spread from Skinny Dips author, Diane Morgan, satisfies the urge for creamy texture without the fat. More...
Try this homemade peppermint ice cream by itself or as a sophisticated complement to another dessert. More...
Treat yourself on a cold winter evening to a unique take on this classic holiday beverage. More...
This fig, grape, and bacon tart is designed to accompany a cheese plate, but you could also add a handful of goat or blue cheese crumbles on top. More...
Fruity pear brandy makes a Champagne cocktail extra festive. More...
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch. More...
Anything served on a stick is exciting to Jessica Seinfeld's family. Try this peanutty recipe for the whole family. More...
This recipe for sweet and delicious Cinnamon-Glazed Almonds make for a healthy snack you can take anywhere. More...
Heidi Johansen shares a pizza-inspired recipe made with fresh, seasonal fruits. More...
Simran Sethi tried this amazing traditional cold summer soup at a farm dinner hosted by Free State Brewing Company executive chef Rick Martin. More...
Try Marcus Samuelsson's Lemon-Strawberry Shake, the perfect treat for your summer party. More...
Try Marcus Samuelsson's Grilled Tuna Caesar Salad, a refreshing addition to any outdoor summer party. More...
Try Marcus Samuelsson's Blueberry Caipirinha to cool off at your next barbecue. More...
Try Marcus Samuelsson's Classic Burger with Spicy Ketchup, perfect to kick up any ordinary cookout. More...
Chef Kyle Evans provides a vegan alternative to a traditional party-food classic. More...
Try Aine McAteer's Quinoa and Summer Veggie Salad, a great source of protein, especially for a vegan diet. More...
Light, fresh and smoky, these appetizers get an unexpected touch of sweetness with syrupy balsamic sauce. More...
Try Spike Mendelsohn's Avocado Shake, taking avocados to a whole new level. More...
Try Aine McAteer's Seductive Salmon with Rainbow Salsa, what Aine calls a food for love. More...
Try Aine McAteer's Orange-Walnut Biscotti, packed with foods that help with brain health. More...
Try these Sunday Morning Pancakes, courtesy of Aine McAteer, made with fresh berries. More...
Ron Ben-Israel's masterpiece tastes as good as it looks, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams. More...
This confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone filling studded with amarena cherries. More...
Matt Lewis and Renato Poliafito, owners of Baked bakeries, present the Aunt Sassy, a pistachio cake with honey buttercream. More...
"This cake is like the best gingerbread you've ever had," says David Guas of his gateau de bayou, his version of a traditional spice cake from the Acadian region of his native Louisiana. More...
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings: banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting. More...
Sylvia Weinstock, dubbed "the Leonardo da Vinci of wedding cakes" by Bon Appetit magazine, iced the layers of this masterpiece with lime, coconut, and blood orange buttercreams. More...
For O's 10th birthday, Bill Yosses, the White House pastry chef, made a Black Forest cake in a chocolate box. More...
When Oprah tasted this soup at an event catered by Norma Jean Darden, she went into the kitchen to meet the chef, she loved it so much! More...
Chef Julia McClaskey's surprising combination of crab, green apple, avocado, and Parmesan gives salad a new spin. More...
Try Aine McAteer's Stuffed Cabbage Leaves recipe, perfect for using up yesterday's leftovers. More...
Try Aine McAteer's Sweet Potato and Arame Salad recipe, made with healing seaweed and spicy tartar sauce. More...
Try Aine McAteer's Asian-Style Fish Stew recipe (with vegan and vegetarian variations as well). More...
Try Rocco DiSpirito's low-calorie Flash-Fried Finger-Lickin' Chicken recipe. More...
Try Rocco DiSpirito's low-calorie Penne Alla Vodka recipe. More...
Try Rocco DiSpirito's low-calorie Cheesy Turkey Enchiladas with Tomatillo Salsa and Cilantro recipe. More...
Try Morton's Key Lime Pie recipe and see why this smooth, light dessert is so popular. More...
Try Cristina Ferrare's Chicken Salad Sandwich recipe, with tons of flavor and a touch of heat. More...
Braised lamb shoulder with root vegetables is an elegant take on mutton stew. More...
Duhallow--a buttery, creamy new semi-soft farmhouse cheese out of County Cork Ireland--is added to tender grits and baked to create a mouthwatering souffle--all you need for a wholesome lunch. More...
Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar. More...
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself. More...
Bread and butter pudding with whiskey creme anglaise is made with buttered slices of brioche and spiked custard sauce. More...
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. More...
Try this recipe for Bob Greene's Black Eyed Pea Salad with Turkey Bacon from The Best Life Guide to Managing Diabetes and Pre-Diabetes. More...
Try this recipe for Bob Greene's Cheesy Corn Bread from The Best Life Guide to Managing Diabetes and Pre-Diabetes. More...
Try Aine McAteer's Shepherd's Pie recipe. More...
Try Aine McAteer's Divine Corn Crust Pizza recipe. More...
Try Top Chef Season 6 winner Michael Voltaggio's Boneless Chicken Wing Confit with Curry and Blue Cheese Disc. More...
Try Aine McAteer's Black Bean Soup with Chunky Funky Salsa and Chips recipe. More...
Try Top Chef contestant Bryan Voltaggio's Sweet and Sour Lime Macaroon, Guacamole, Corn Nuts and Corn Puree recipe. More...
Cristina Ferrare shares a recipe for Warm Pear Streusel Pie with Vanilla Bean Ice Cream. More...
Get the recipe for the dish Jackie Kennedy says was one of her husband's favorites. More...
Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of O, The Oprah Magazine. More...
Try Paula Deen's recipe for Chocolate Gooey Butter Cookies. More...
Small and sophisticated, these appetizers add a touch of class to a party menu. More...
This appetizer is the perfect finger food for a small-bites buffet. More...
Serve this soup in a shot glass for the perfect portable appetizer. More...
The brown butter icing takes Paula Deen's Loaded Oatmeal Cookies to the next level. More...
Recipe for Grilled Pizza with Goat Cheese, Tomatoes and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Grilled Coriander-Cumin Chicken with Cilantro-Yogurt Dipping Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.' More...
Recipe for Dark and Stormy, as seen in the December 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Veal Stew, as seen in the December 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Poached Shrimp with Fire-Hot Cocktail Sauce, as seen in the December 2005 issue of 'O, The Oprah Magazine.' More...
Recipe for Risotto with Wild Mushrooms and Chives, as seen in the December 2005 issue of 'O, The Oprah Magazine.' More...
Try Jamie Oliver's recipe for Sizzling Beef with Scallions and Black Bean Sauce. More...
Try Jamie Oliver's recipe for Chicken Chow Mein. More...
Try this quick, simple and kid-friendly grilled cheese recipe from former Top Chef contestant Spike Mendelsohn. More...
Try Aine McAteer's soothing and surprisingly simple Veggie Miso Soup recipe. More...
Try Cristina Ferrare's recipe for Chocolate Cake from the heart. More...
Recipe for Turkey Burgers, as seen in the Oprah.com Look Younger series. More...
A delicious frozen drink recipe, seen in O, The Oprah Magazine, July 2001. More...
An online exclusive recipe from Chef Marvin Woods' Low Country chicken dinner. More...
Art Smith's low-fat version of Bobby Flay's black pepper quesadillas. More...
A recipe for delicious wheat bread and tasty, buttery ideas. More...
Art Smith's low-fat version of Pappardelle with Peas and Parmesan. More...
A delicious frozen drink recipe, seen in O, The Oprah Magazine, July 2001. More...
This ceviche won Best of Show in the Tex Mex contest at the 2009 State Fair of Texas. More...
George Yates was a two-time Best of Show winner at the 2009 State Fair of Texas. This delicious dessert won the Ice Cream Crank contest. More...
George Yates was a two-time Best of Show winner at the 2009 State Fair of Texas. These irresistible cookies won the cookie contest. More...
This chocolate delight won Best of Show in the Tricks with Mix contest at the 2009 State Fair of Texas. More...
Paula Skelton, a first-time contestant at the State Fair of Texas, won Best of Show in the All-American Casserole contest. More...
These blondies, made with homemade pecan brittle, won the Brownie Bake contest at the 2009 State Fair of Texas. More...
Recipe for Tal Ronnen's Chive Oil, a perfect complement to his Celery Root Soup. More...
Recipe for Chef Tal Ronnen's Celery Root Soup with Granny Smith Apples from his book The Conscious Cook. More...
Recipe for Tal Ronnen's Gardein Chicken Scaloppini, a vegan dish made with a garden protein instead of chicken breasts. More...
Try mixologist Bridget Albert's Tangled Web cocktail. More...
Try mixologist Bridget Albert's R.I.P. cocktail. More...
Try mixologist Bridget Albert's Witch's Cauldron cocktail. More...
Chef Art Smith shares his recipe for Tilapia Wrapped in Banana Leaf from his cookbook Back to the Family. More...
Chef Art Smith shares his mother's recipe for her Potato Salad from his cookbook Back to the Family. More...
Try this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook. More...
Try this recipe for Steak Florentine from Morton's The Cookbook. More...
Try this recipe for Sirloin Rolls from Morton's The Cookbook. More...
Try this recipe for Julia Child's Chocolate-Butter Icing from her cookbook Mastering the Art of French Cooking, Vol. 1. More...
Try this recipe for Julia Child's Chocolate and Almond Cake from her cookbook Mastering the Art of French Cooking, Vol. 1. More...
Recipe for "Carta da Musica" Flatbread with Arugula and Truffled Pecorino, as referenced in the July 2009 issue of O, The Oprah Magazine. More...
Exclusive recipe for Compartes World Famous English Toffee by chocolatier Jonathan Grahm. More...
Recipe for Risotto with Spring Greens and Prosciutto, from the June 2009 issue of O, The Oprah Magazine. More...
Recipe for Goat Cheese Cheesecake with Spiced Cherry Topping , as seen in the June 2009 issue of O, The Oprah Magazine. More...
Recipe for Cherry-Ricotta Doughnut Holes with Chocolate Sauce, as seen in the June 2009 issue of O, The Oprah Magazine. More...
This is one of those dishes that smell so insanely good while you're cooking that your friends will start getting giddy and crowding around you. More...
It's insanely easy: Boil them a bit and then throw them in the smoker for about 45 minutes. More...
This is a major time commitment and you might have to sacrifice some sleep. But barbecuing a whole shoulder is something everyone should do at least once in his life, because, oh man, is it worth it! More...
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. More...
Here's a no-fuss salad that tastes so fresh and delicious. The carrots stay crunchy, but not too crunchy, and every bite brings a burst of flavor. More...
These potatoes have become one of Adam Perry Lang's barbecue mainstays. More...
Recipe for Brooke's Pretty Pomegranate Spritzers from Paula Deen's cookbook The Deen Family Cookbook. More...
Recipe for chef Spike Mendelsohn's Spicy Chicken Wings on a Bed of Matzah. More...
Recipe for chef Spike Mendelsohn's "Grewish" (Keftethes, Greek-Jewish meatballs, made with matzah). More...
Recipe for chef Spike Mendelsohn's Amazing Orange Chocolate Roll, made with matzah. More...
Recipe for chef Spike Mendelsohn's Yummy Brownies, made with matzah. More...
Recipe for Love Potion #9 cocktail by mixologist Bridget Albert. More...
Recipe for the Hope Floats cocktail by mixologist Bridget Albert. More...
Recipe for Cupid's Kiss by mixologist Bridget Albert. More...
Recipe for Be Mine Mojito by mixologist Bridget Albert. More...
Recipe for Red Hot Velvet Cupcakes with Cinnamon Buttercream, as seen in the February 2009 issue of O, The Oprah Magazine. More...
Recipe for simple syrup by mixologist Bridget Albert. More...
Recipe for Organic Fizz by mixologist Bridget Albert. More...
Recipe for Absinthe Breeze Martini by mixologist Bridget Albert. More...
Recipe for Faith by mixologist Bridget Albert. More...
Recipe for fresh sour by mixologist Bridget Albert. More...
Recipe for Citrus Explosion by mixologist Bridget Albert. More...
Recipe for Cinnamon Apple Cocktail by mixologist Bridget Albert. More...
Recipe for Blackberry Smash by mixologist Bridget Albert More...
Recipe for Toasted Marshmallow Shake by chef Spike Mendelsohn of Good Stuff Eatery. More...
Recipe for Vegetarians Are People Too 'Shroom Burger by chef Spike Mendelsohn of Good Stuff Eatery. More...
While creating your inauguration party menu, don't forget to freshen it up with chef Spike Mendelsohn's Fresh Fruit Salad! More...
Love chocolate? Start your day off with a small amount of the indulgent treat in this healthy and filling smoothie. More...
Recipe for Vanilla-Peppermint Cupcakes from Candace Nelson, owner of Sprinkles Cupcakes. More...
Starr of Blaine, Washington, shares her holiday Corn Pudding with Crunchy Crumb Topping recipe. More...
Chef Ron Duprat of Hollywood, Florida, shares his holiday Butternut Squash and Sweet Potato Soup recipe. More...
Recipe for pumpkin mousse with crunchy gingersnaps and maple creme fraiche, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for Turkey Meatballs by Paulina, Oprah's house manager. More...
These chicken enchiladas make a great family meal, and they're simple to make! More...
How can you help your child be healthy? Make this all-time kid-favorite comfort food with healthy subsititions. More...
Recipe for Walnut Bar Dessert from Loma Linda University. More...
Recipe for Vegan Walnut Balls in Apricot Sauce from Loma Linda University. More...
Recipe for Peanut Pate from Loma Linda University More...
Recipe for Mediterranean Potato Salad from Loma Linda University. More...
Recipe for Veggie Beef Satay from Loma Linda University. More...
Recipe for peanut-oil-fried chicken wings with spicy peanut-apricot dipping sauce, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Recipe for sauteed tofu with tea seed oil and basil pistou, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Recipe for shaved fennel, grapefruit, and arugula salad with avocado oil vinaigrette and black pepper croutons, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Recipe for toasted sesame oil and ginger bell peppers with chili and black sesame seeds, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Recipe for stilton-pear crostini drizzled with pumpkin seed oil, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Recipe for apple polenta cake with walnut oil, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Recipe for grapeseed-oil-fried calamari with lemon herb mayonnaise, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Chef Jamie Oliver's recipe for Cheesy Peas. More...
Chef Jamie Oliver's recipe for ice cream with "smush ins." More...
Recipe for tomato confit, as seen in the September 2008 issue of O, The Oprah Magazine. More...
Recipe for braised lamb shanks, as seen in the September 2008 issue of O, The Oprah Magazine. More...
Recipe for vegetable frittata, as seen in the September 2008 issue of O, The Oprah Magazine. More...
Recipe for zucchini bread and croutons, as seen in the September 2008 issue of O, The Oprah Magazine. More...
Recipe for grilled apricots, as seen in the September 2008 issue of O, The Oprah Magazine. More...
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