Breakfast in bed is a hit with any mother any time, and Rachael's recipe for Crunchy Vanilla-Almond French Toast is easy enough for kids to make! Coating the French toast with crushed corn flakes and sliced almonds makes it fancy!
Rachael says that even Beef Wellington can be prepared in 30 minutes—simply sear tournedos of beef, top them with paté and sautéed mushrooms and wrap them in store-bought puff pastry. Serve it with broiled tomatoes for a stunning meal!
And just for the kids, who can sometimes be picky, Rachael's got Worms and Eyeballs ! Buccatini pasta with soy sauce and chicken meatballs become a tasty treat when disguised by a disgusting name, Rachael says. And the recipe is easy enough for kids to help out in the kitchen!
More of Rachael's Recipes