Servings: Makes 6 large martinis
In a blender, combine the watermelon chunks and puree. Remove pureed fruit and pour into a pitcher and keep very cold, even a little frozen to make it icy.
For two generous martinis, add one cup of watermelon puree, 1/4 cup of lemon vodka, and one tablespoon of cointreau or triple sec to the blender with three ice cubes and blend. Pour into a nice festive glass, garnish with watermelon chunks, limes and a stick of sugar cane.
For those that do not want alcohol, just omit it, and add ice cubes, a splash of cranberry juice, and a splash of lime juice. Don't forget the festive party garnish!
Published on January 01, 2006