9 Vegetarian Casseroles Even Meat Eaters Will Love
Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.
By Lynn Andriani
Photo: Andrew Purcell
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A Revised Rendition of Everyone's Favorite Savory Pie
These potpies, made with a hearty mix of mushrooms, barley and white beans, are just as delicious as the traditional chicken version—but won't leave you in a food coma. You top each one with phyllo dough, which is a quicker, flakier and lighter alternative to the usual butter-heavy dough.
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