comfort pot pies

Photo: Andrew Purcell

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A Revised Rendition of Everyone's Favorite Savory Pie
These potpies, made with a hearty mix of mushrooms, barley and white beans, are just as delicious as the traditional chicken version—but won't leave you in a food coma. You top each one with phyllo dough, which is a quicker, flakier and lighter alternative to the usual butter-heavy dough.

Get the recipe: Vegetable-Barley Potpies
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