No-Hassle Tacos, Summer Lasagna and 5 More Refreshing Meals
A no-bake pasta casserole, a low-maintenance taco and other easy, breezy versions of your favorite foods.
By Lynn Andriani
The Fruit Salad You Eat with Dinner
This bright dish was inspired by a popular street food in Burma, where the average high temperature throughout the year is 90 degrees. The combination of diced watermelon, cantaloupe and honeydew; toasted coconut flakes and peanuts; and a vinaigrette made up of ginger, sesame and lime is cooling, crunchy and savory.
Get the recipe: Burmese Melon Salad with Sesame-Ginger Vinaigrette
Get the recipe: Burmese Melon Salad with Sesame-Ginger Vinaigrette
Published 07/11/2012