Acclaimed chef Jean-Georges Vongerichten tempers olives' saltiness with the anise aroma of fennel, the sweetness of orange and a little heat.
Get the recipe: Orange and Fennel Marinated Olives
Get appetizer recipes and create tasty bites to share at your cocktail party.
Whether you use red or green grapes, tart goat cheese or buttery Brie, these snacks--each of which also include a walnut half--are among the easiest salty-sweet finger foods you can make.
Think of these "un-recipes" as guidelines for super-quick meals you can pull off in 20 minutes or less.
Serve these open-faced on a quarter of a slice of toasted bread, or make a microsandwich by sticking a toothpick in them to keep the top piece of bread from sliding off.
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