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16 of Our Best 10-Minute AppetizersYou could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks.
Photo: Ben Fink
Figs Stuffed with Gorgonzola and WalnutsEven if you don't love figs, give this appetizer a try. The fruit, cheese and nuts melt into a toasty bite that might just turn you into a convert.
Related ResourcesKeep Reading
Half-Cooked Carpaccio Two Ways RecipeThe success of this dish relies on the quality of the ingredients. You want melt-in-your-mouth beef that is good enough to eat raw.
Caramelized Peach and Brie Quesadilla with Honey RecipeChris Santos, chef and owner of NYC hotspots The Stanton Social and Beauty & Essex, created this sweet, savory, crunchy double-decker quesadilla.
Stilton-Pear Crostini Drizzled with Pumpkin Seed OilRecipe for stilton-pear crostini drizzled with pumpkin seed oil, as seen in the October 2008 issue of O, The Oprah Magazine.
Goat Cheese and Sun-Dried Tomato Crostini RecipeYou can make this simple, elegant hors d'oeuvre in the mini bowl of your food processor or a mini chopper.
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