Add orange and walnut to a holiday staple to give it a pop of the unexpected.
Watch Cristina make her Orange-Walnut Cranberry Sauce
Servings: Serves 10
- 16 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1/2 cup walnuts
- 1 Tbsp. grated lemon peel
Add sugar and orange juice to a stock pot and bring to a boil. When sugar has melted, turn heat down to a gentle boil. Add cranberries and simmer for 15 minutes, until cranberries pop. Remove from heat and cool to room temperature. Top with grated lemon peel and walnuts.