• 16 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup orange juice
• 1/2 cup walnuts
• 1 Tbsp. grated lemon peel

Add sugar and orange juice to a stock pot and bring to a boil. When sugar has melted, turn heat down to a gentle boil. Add cranberries and simmer for 15 minutes, until cranberries pop. Remove from heat and cool to room temperature. Top with grated lemon peel and walnuts.