• 2 Tbsp. chopped scallions
• 2 slices seven-grain bread
• ½ tsp. olive oil
• 2 tsp. mayonnaise
• 2 large basil leaves
• 1 slice pepper Jack cheese
• 4 ounces thinly sliced smoked-turkey breast
• 3 thin avocado slices
• 3 thin tomato slices

Active time: 15 minutes
Total time: 20 minutes

Sauté scallions in olive oil over medium-high heat.

Spread 1 tsp. mayonnaise on each slice of bread and top with a basil leaf.

Layer the cheese, turkey, scallions, avocado, and tomato on one slice of bread and cover with the other, mayonnaise side in.

Place on a panini press set to medium-high and heat until cheese melts, 3 or 4 minutes.