- 2 Tbsp. chopped scallions
- 2 slices seven-grain bread
- ½ tsp. olive oil
- 2 tsp. mayonnaise
- 2 large basil leaves
- 1 slice pepper Jack cheese
- 4 ounces thinly sliced smoked-turkey breast
- 3 thin avocado slices
- 3 thin tomato slices
Total time: 20 minutes
Sauté scallions in olive oil over medium-high heat.
Spread 1 tsp. mayonnaise on each slice of bread and top with a basil leaf.
Layer the cheese, turkey, scallions, avocado, and tomato on one slice of bread and cover with the other, mayonnaise side in.
Place on a panini press set to medium-high and heat until cheese melts, 3 or 4 minutes.