Low-fat cheese can be both creamy and bubbly—that's why it's so perfect for healthy cooking. This low-fat version of bechamel, a base sauce, can go in a thousand different directions. It uses Parmesan cheese, but you can use Cheddar to make mac and cheese, or Monterey Jack to make a Tex-Mex sauce.
One friend doesn't eat spicy food, another has gone vegetarian...dietary restrictions are the latest dinner party dilemma. The solution: Serve a buffet of tortillas with fillings and toppings that please every palate.