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8 Mouthwatering Meals That Can Last All Week

An out-of-this-world lasagna, meatloaf with an exotic twist, plus meals for one that can be repurposed for the next night.
 
Chicken, Mushroom, and Radicchio Lasagna

Chicken, Mushroom, and Radicchio Lasagna


Low-fat cheese can be both creamy and bubbly—that's why it's so perfect for healthy cooking. This low-fat version of bechamel, a base sauce, can go in a thousand different directions. It uses Parmesan cheese, but you can use Cheddar to make mac and cheese, or Monterey Jack to make a Tex-Mex sauce.

Recipe: Chicken, Mushroom, and Radicchio Lasagna

Vegetarian? Try this meatless lasagna recipe

Photo: Genti & Myers
Published on September 23, 2010
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