10 Mouthwatering Meals That Can Last All Week
An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
The Incredibly Versatile Roast (That's Not Chicken)
You know how roast chicken can be the basis of potpie, a strata or any number of dishes? Think of carnitas as its heftier cousin. These crispy cubes of roasted pork are a staple of Mexican and Guatemalan cooking. They're terrific tossed with pasta, folded into a tortilla or served over creamy polenta, mashed sweet potatoes or with cornbread.
Get the recipe: Carnitas
Get the recipe: Carnitas
Published 09/23/2010