- 1 lemongrass stalk
- 2 very thin slices of ginger
DirectionsActive time: 2 minutes
Total time: 6 minutes
Slice lemongrass stalk in half lengthwise and peel off outer layer. Bash each half with the end of a rolling pin to bruise it.
Fill 2 mugs with very hot water and place one piece of lemongrass in each. Infuse 3 minutes.
Add ginger slices for 30 seconds and remove.