Servings: Makes plenty of servings!
To make the infusion, pour vermouth into a bowl; add thyme. Press thyme into vermouth with a spoon. Cover tightly for 24 hours. Discard thyme.
To make one martini, combine 2 ounces chilled vodka, 2 tsp. thyme-infused vermouth, ice, and a lemon verbena sprig in a cocktail shaker. Shake and strain into a chilled martini glass. Garnish with a fresh lemon verbena and thyme sprig.
From the July 2004 issue of O, The Oprah Magazine
We Hear You!