Delightful Icy Treats for the Hottest Days of Summer

Banana Bread Ice Cream Sandwich at Cindy’s Backstreet Kitchen

The only way chef Cindy Pawlcyn could improve upon her grandmother's banana-bread recipe? Layer it with ice cream and drizzle it with butterscotch sauce. “I dreamed it up because of my love for bruleed bananas,” says Pawlycn, of Cindy's Backstreet Kitchen in Saint Helena, California.