How to Grill a Perfect Steak

Season Food on a Cutting Board

Grate ingredients such as garlic, shallots and lemon zest with a microplane grater and mix with fresh chopped herbs and olive oil to create what Adam calls a board dressing. Place your grilled food onto the board dressing and let it marinate as you slice and prepare the food for serving. This technique adds a burst of flavor your guests will surely notice.