9 Recipes for Crispy, Gooey, Amazing Grilled Cheese
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
By Lynn Andriani
Photo: Proof on Main
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The Grilled Cheese for Bacon Lovers
Michael Paley, chef at Proof on Main in Louisville, Kentucky, makes a jam from applewood-smoked bacon, Spanish onions, apple cider vinegar, brown sugar, maple syrup and coffee—which gives this sandwich a sweet-salty element.