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Try these flavor combinations for your doughnut-hole cake pops—or get creative and invent your own.

Chocolate Peanut Butter
Use plain or glazed doughnut holes and chocolate candy coating or chocolate chips. Melt chocolate, then stir in 1/4 cup creamy peanut butter. After dipping, gently roll the pop in crushed peanuts or crushed pretzels.

Tiramisu
Use plain, glazed, or chocolate doughnut holes and white vanilla candy coating or white chocolate. After dipping, use a mesh strainer to dust cocoa powder over the upper half (optional), and place a chocolate-covered espresso bean on the top.

Strawberry
Use jelly-filled doughnut holes and pink, red, or white candy coating. Top with white sprinkles or candy coating drizzle.

Mexican Hot Chocolate
Use plain, glazed, or chocolate doughnut holes and chocolate candy coating or chocolate chips. Melt chocolate and stir in 1/4 tsp. cayenne pepper and 1/4 tsp. cinnamon. After dipping, top with red sprinkles.

Snowball
Use plain or glazed doughnut holes and white vanilla candy coating or white chocolate. After dipping, sprinkle with shredded coconut.

Recipe adapted from Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats, by Bakerella (Chronicle).

From the February 2012 issue of O, The Oprah Magazine

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