Cooked, slightly chopped lentils make a terrific vegetarian taco filling, says Lindsay S. Nixon, author of Happy Herbivore Abroad
. The protein- and fiber-rich legumes pair perfectly with strong Mexican flavors such as cumin, paprika, chili and garlic, and you can easily tuck the warm, savory mixture into a flour tortilla.
Get the recipe: Lentil Taco "Meat"
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