Photo: Tina Rupp
It only takes 20 minutes to make this hearty soup that can be made with leftovers from Thanksgiving.
DirectionsActive time: 15 minutes
Total time: 20 minutes
In a large saucepan, heat vegetable oil over medium heat. Add the small onion, chopped, and cook over medium heat until soft, about 3 minutes. Add curry powder and cook, stirring, 1 minute. Mix in roast turkey, cut into bite-size pieces, and string beans, cut into 1/2" pieces. Add mashed potatoes, then whisk in skim milk until smooth. Simmer, stirring until heated through, about 5 minutes. Season with salt and pepper. Ladle into bowls and garnish each with plain yogurt and cilantro.
From the November 2013 issue of O, The Oprah Magazine
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