|
|
Sign up for our newsletters!
|
Terms of Use | Privacy Policy Subscribe to O, The Oprah Magazine |
![]() Photo: Christopher Baker Begin with the steps below, then finish with one of the variations that follow.
Oatmeal 101 In a small pot over medium heat, combine 1/2 cup old-fashioned rolled oats, 1/2 cup water, 1/2 cup milk (cow's, soy, or almond), and a pinch of salt. Stir occasionally, until oats are thick, about 5 minutes. If indicated, stir in additional ingredients until warmed through, then pour into a bowl and add suggested toppings: Blackberry Pie Oatmeal Near the end of cooking, stir in 1/3 cup blackberries. Top with: 1 tablespoon chopped walnuts, a few more blackberries, and 1 crushed graham cracker PumpkināCottage Cheese Oatmeal Near the end of cooking, stir in 1/4 cup canned pumpkin and 1/4 cup cottage cheese. Top with: toasted sliced almonds and a dash of cinnamon and nutmeg ChocolateāCoconut Oatmeal Near the end of cooking, stir in 1 teaspoon cocoa powder and 1 tablespoon shredded coconut. Top with: a few chocolate chips, 1 tablespoon slivered almonds, and a sprinkle of coconut PB&J Crunch Oatmeal Follow basic recipe. Top with: 1 tablespoon crunchy peanut butter, 1 tablespoon jam, and a sprinkle of granola Bacon and Cheese Oatmeal Follow basic recipe. Top with: 1 slice bacon, cooked and crumbled, 2 tablespoons crumbled goat cheese, 2 teaspoons maple syrup or balsamic vinegar, and 1 tablespoon chopped fresh basil or rosemary (optional) Bread Pudding Oatmeal Cut a slice of fruity bread, such as cinnamon raisin, into cubes. When oatmeal just starts to bubble and thicken, add bread cubes. Stir in 1 tablespoon raisins. Top with: a pinch each of brown sugar and cinnamon and 1 tablespoon cream Fluffy Banana Oatmeal Add a thinly sliced very ripe banana to oats at the start of cooking. As oatmeal bubbles, whip the oats vigorously with a fork until banana slices melt away. Top with: 2 tablespoons chopped salted peanuts and a drizzle of honey Cooking tip: The basic version is easily doubled and can be made in advance. To reheat, add a few tablespoons of milk to the oatmeal and microwave 1 minute. Stir, and heat for another minute. 9 more scrumptious (and energizing!) breakfast recipesPublished on February 08, 2011
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
O Magazine search
We Hear You!
|