pinecone-bud syrup

Photo: Marko Metzinger

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Pine Away
Drizzle mugolio, a pinecone-bud syrup from Italy, over soft, mild cheeses or thick Greek yogurt; it adds mysterious herbal and woodsy notes that bring out the rich dairy flavors, plus a touch of honeyed sweetness.

$24, Market Hall Foods, MarketHallFoods.com
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