Fish cakes

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The Reason You'll Never Throw Out Leftover Fish Again
You'll need 3/4 cup flaked cooked fish for these wonderful cakes, which also incorporate (precooked) mashed potatoes, scallions and ginger. They're crusty on the outside (thanks to a coating of beaten egg and a dusting of panko) and tender on the inside.

Get the recipe: Fish Cakes

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