10 Mouthwatering Meals That Can Last All Week
An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
Fish Anyone Can Make (Really!)
Roasting a whole fish may sound intimidating, but this user-friendly recipe isn't complicated and uses the brilliant trick of cooking the fish on top of a bed of cut-up vegetables. The result is impressive, with each part of the dish infusing the other with flavor. Save the leftovers for fish cakes (see next page).
Get the recipe: Baked Bass with Fingerlings and Zucchini
Get the recipe: Baked Bass with Fingerlings and Zucchini
Published 09/23/2010