Recipe created by Bridget Albert
This award-winning cocktail will make its debut at the Inaugural Ball or the Hawaii Delegation at the Mandarin Oriental in Washington, D.C. It was created by Bridget Albert, author of Market-Fresh Mixology: Great Seasonal Cocktails
and master mixologist for Southern Wine and Spirits of Illinois.
Servings: Serves 1
- 1 ounce PAMA pomegranate liqueur
- 1 ounce black cherry rum
- 1 1/2 ounces POM Wonderful pomegranate cherry juice
- 1/2 ounce fresh sour mix
- White fondant
Cut mini stars out of white fondant. Using water, gently wet the back of each star and press into the inside of the cocktail glass. Let sit for 5 minutes.
In a Boston shaker, fill mixing glass with all ingredients and add ice to tin. Shake together well and strain into star-studded cocktail glass. Garnish with blueberries on a pick.
Published on January 14, 2009