This award-winning cocktail will make its debut at the Inaugural Ball or the Hawaii Delegation at the Mandarin Oriental in Washington, D.C. It was created by Bridget Albert, author of Market-Fresh Mixology: Great Seasonal Cocktails and master mixologist for Southern Wine and Spirits of Illinois.
Servings: Serves 1
Ingredients 1 ounce PAMA pomegranate liqueur1 ounce black cherry rum1 1/2 ounces POM Wonderful pomegranate cherry juice1/2 ounce fresh sour mixWhite fondantBlueberries
Cut mini stars out of white fondant. Using water, gently wet the back of each star and press into the inside of the cocktail glass. Let sit for 5 minutes.
In a Boston shaker, fill mixing glass with all ingredients and add ice to tin. Shake together well and strain into star-studded cocktail glass. Garnish with blueberries on a pick.