Apricot, Ginger, and Walnut Tea Bread

Photo: Victor Schrager

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Apricot, Ginger, and Walnut Tea Bread
This moist tea bread is so deliciously addictive, you'd better write the recipe on the gift card. Wrap each loaf with decorative paper lined with parchment, and tie a ribbon around the package. (Suggest serving the bread sliced and toasted, with butter.)