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Cranberry Chutney

Cranberry Chutney

This gloriously sweet-and-tart chutney is easy to make and packed with cranberries and juicy bits of pear and apple—a combination so striking, you'll want to present it in a clear glass jar. We like using mason jars with festive green fabric wrapped around the lids.

Photo: Victor Schrager
From the December 2008 issue of O, The Oprah Magazine
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