A small burlap bag lined with parchment paper makes a perfect gift pouch for these mouthwatering meringue-glazed pecans, one of chef Diane Morgan's favorite holiday traditions. They're terrific with a glass of bourbon for an indulgent late-night snack.
Just in time to help you polish off your gift list and have fun in the process, here are 13 luxurious treats from cookbook author Diane Morgan that turn out to be amazingly easy to make.
Recipe for maple caramel sauce, as seen in the December 2008 issue of O, The Oprah Magazine.
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