How to Uncork Champagne
Chill it for at least two hours. (Warm Champagne will spill over.) Hold the cork steady and twist the bottle. With each turn, ease the cork out slowly until you hear a gentle sigh.
—Becky Sue Epstein, author of Champagne: A Global History
—Becky Sue Epstein, author of Champagne: A Global History
From the November 2013 issue of O, The Oprah Magazine
Get the Inspiration Newsletter
Soul-stirring features and interviews that nourish your spirit.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
