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Red, Hot, Chili Peppers

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Judge and executive chef Eric Adjepong takes a bite of the Trinidad Scorpion, also known as one of the hottest peppers around. Chef Fred is nervous about incorporating the super spicy Trinidad Scorpion into his dish.

Tune in to The Great Soul Food Cook-Off Fridays at 10/9 c on OWN.

Full Episodes

Full Episodes

A Joyful Celebration

A Joyful Celebration

Season 1 Episode 106

All in the Family

All in the Family

Season 1 Episode 105

The Sound of Soul Food

The Sound of Soul Food

Season 1 Episode 104

Back to the Bayou

Back to the Bayou

Season 1 Episode 103

And Still We Rise

And Still We Rise

Season 1 Episode 102

Welcome Down Home

Welcome Down Home

Season 1 Episode 101

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Clips

Clips

A Surprise Boost Of Confidence For The Chefs

A Surprise Boost Of Confidence For The Chefs

 The Judges Are Very Concerned About The Chefs

The Judges Are Very Concerned About The Chefs

 There’s Nothing Like Grandma’s Cooking

There’s Nothing Like Grandma’s Cooking

 A Little Too Hot To Handle

A Little Too Hot To Handle

 Red, Hot, Chili Peppers

Red, Hot, Chili Peppers

 The Intensity Heats Up In The Kitchen

The Intensity Heats Up In The Kitchen

 The Chefs Face A Spicy Challenge

The Chefs Face A Spicy Challenge

 Get Ready For An All New Soul Food Experience

Get Ready For An All New Soul Food Experience
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