Top Chef host, cookbook author, actress and supermodel Padma Lakshmi shares recipes from her latest cookbook Tangy, Tart, Hot and Sweet. Add some spice to you life!
Lobster Bruschetta Lobster Bruschetta

BBQ Korean Short Ribs BBQ Korean Short Ribs

Fresh Green Beans with Lentils and Coconut Fresh Green Beans with Lentils and Coconut
Excerpted from Tangy, Tart, Hot and Sweet by Padma Lakshmi, Copyright © 2008 by Padma Lakshmi.
Published 06/04/2008

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