Figs
Used for millennia is ancient Mediterranean and Middle Eastern cultures, figs are an excellent source of dietary fiber (almost 2 grams each!). They're also a good source of calcium and potassium.
Try these recipes: O's fig menu
Try these recipes: O's fig menu
From the January 2010 issue of O, The Oprah Magazine
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
