3 Simple Weeknight Dinners with Serious Flavor
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: Gruyère, Swiss chard and white wine.
Recipes created by Marcia Kiesel
Pappardelle with Bacon and Gruyère Recipe
Pappardelle gets an extra kick from bacon and toasted walnuts.
Get the recipe: Pappardelle with Bacon and Gruyère Recipe
Sausage and Chard Soup Recipe
Italian sausage brings together a hearty soup.
Get the recipe: Sausage and Chard Soup Recipe
Gruyère-Stuffed Chicken with Chard Recipe
Serve juicy stuffed chicken in only an hour.
Get the recipe: Gruyère-Stuffed Chicken with Chard Recipe
From the
November 2014 issue of
O, The Oprah Magazine
