3 Simple Weeknight Dinners with Serious Flavor
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: Gruyère, Swiss chard and white wine.
Recipes created by Marcia Kiesel

Photo: Alison Gootee
Pappardelle with Bacon and Gruyère Recipe
Pappardelle gets an extra kick from bacon and toasted walnuts.
Get the recipe: Pappardelle with Bacon and Gruyère Recipe
Get the recipe: Pappardelle with Bacon and Gruyère Recipe

Photo: Alison Gootee
Sausage and Chard Soup Recipe

Photo: Alison Gootee
Gruyère-Stuffed Chicken with Chard Recipe
Serve juicy stuffed chicken in only an hour.
Get the recipe: Gruyère-Stuffed Chicken with Chard Recipe
Get the recipe: Gruyère-Stuffed Chicken with Chard Recipe
From the November 2014 issue of O, The Oprah Magazine