5 Vibrant Spring Recipes from Curtis Stone
Chef and O food columnist Curtis Stone celebrates the most vibrant of seasons with bright, versatile ingredients.
By Curtis Stone
Carrots
Don't underestimate just how great carrots are at marrying with and balancing other flavors. In this dish, which is rich with wine and butter, the carrots add a sweet, earthy note.
Get the recipe: Roasted Salmon with Spring Vegetables
Get the recipe: Roasted Salmon with Spring Vegetables
From the April 2014 issue of O, The Oprah Magazine