5 Vibrant Spring Recipes from Curtis Stone
Chef and O food columnist Curtis Stone celebrates the most vibrant of seasons with bright, versatile ingredients.
Photo: Johnny Valiant
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Don't underestimate just how great carrots are at marrying with and balancing other flavors. In this dish, which is rich with wine and butter, the carrots add a sweet, earthy note.
Get the recipe: Roasted Salmon with Spring Vegetables