Toast, Mastered: 3 Delectably Crusty Recipes from Curtis Stone
A slice of bread can be so much more than a basic breakfast. Curtis Stone turns this humble staple into a culinary canvas.
Recipes by Curtis Stone
Photos: Andrew Purcell
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While toast (with a cup of coffee) is all I eat on many hectic mornings, it's also something I rely on at any time of day. A grilled piece of bread is an edible plate that can be loaded with just about any food you're crazy for, whether it's mashed avocado with a bit of salt and hot sauce or one of my topping ideas here. You can dress it up as an hors d'oeuvre for a cocktail party or make it an ultracasual dinner in front of the TV. And toasts are especially enticing in summer, when we want things simple and easy. All you'll need are ingredients you can find at your local grocery store and, of course, a loaf of bread that's ready to be crisped up and heaped with all this tastiness. The result? The greatest thing since...you get the point.
From the
August 2015 issue of
O, The Oprah Magazine
