Eggs and flour transform chocolate-hazelnut spread into subtly sweet, cakey brownies.

Makes 9 brownies


  • 1 (13-ounce) jar (about 1¼ cups) chocolate-hazelnut spread, such as Nutella
  • 2 eggs
  • ⅔ cup all-purpose flour
  • ¾ tsp. kosher salt


Active time: 10 minutes
Total time: 45 minutes

Preheat oven to 350°. Line an 8"-square baking pan with foil.

In a large bowl, whisk together chocolate-hazelnut spread, eggs, and ¼ cup water. Stir in flour and salt, and transfer to prepared pan. Bake until just set around the edges, 20 to 25 minutes. Set aside to let cool completely.

Using foil to lift them, remove brownies from pan. Cut brownies into squares, discarding foil, and serve.


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