the right way to dethaw meat

Illustration: Elena Medvedeva/istock

5 of 5

NEXT

SLIDESHOW

Treat Your Meat Well

Always store packages of raw meat and seafood on the bottom shelves of the refrigerator, so that if they drip they won’t contaminate other food. Fresh meat will keep for a couple of days in the fridge and, depending on the cut, up to a year in the freezer—just in time for next year’s big cleanout.

Pin It!

Want more stories like this delivered to your inbox? Sign up for the Oprah.com Healthy Body Newsletter!