There's a Right Way to Clean Your Refrigerator
Your guide to which food can stay and which should go, plus how to handle and store it all.
By Dr. Mehmet Oz
Treat Your Meat Well
Always store packages of raw meat and seafood on the bottom shelves of the refrigerator, so that if they drip they won’t contaminate other food. Fresh meat will keep for a couple of days in the fridge and, depending on the cut, up to a year in the freezer—just in time for next year’s big cleanout.
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From the March 2017 issue of O, The Oprah Magazine