Zesty Rub, Romesca Salsa and Avocado Crema Recipes

Photo: Mike Garten
Zesty Rub
Makes 1 scant cup
Ingredients
1/4 cup brown sugar
2 Tbsp. kosher salt
2 Tbsp. ground coriander
2 Tbsp. ground cumin
2 Tbsp. garlic powder
1 Tbsp. ground ginger
1 Tbsp. smoked paprika
1 Tbsp. ground black pepper
1 tsp. cinnamon
Directions
In a bowl, stir together all ingredients. Store in an airtight container or a resealable plastic bag for up to 6 months.
Romesco Salsa
Makes about 1 cup
Ingredients
1 cup roasted red peppers, drained
1/2 cup packed parsley leaves
1/4 cup roasted salted almonds, chopped
1/8 tsp. kosher salt
Directions
In a food processor, pulse ingredients until almost smooth.
Avocado Crema
Makes about 1 cup
Ingredients
1 ripe avocado
1/4 cup pickled jalapeƱo slices and 1/4 cup of their brine
2 Tbsp. water
1 garlic clove
Directions
In a blender, puree ingredients until smooth.
Want more stories like this delivered to your inbox? Sign up for the Oprah.com Food Newsletter!
Makes 1 scant cup
Ingredients
Directions
In a bowl, stir together all ingredients. Store in an airtight container or a resealable plastic bag for up to 6 months.
Romesco Salsa
Makes about 1 cup
Ingredients
Directions
In a food processor, pulse ingredients until almost smooth.
Avocado Crema
Makes about 1 cup
Ingredients
Directions
In a blender, puree ingredients until smooth.
Want more stories like this delivered to your inbox? Sign up for the Oprah.com Food Newsletter!