Chef Joe Dobias of JoeDoe and the recently opened JoeDough Sandwich Shop in New York City's East Village uses turmeric to make his Yellow Horseradish. Turmeric is Dobias' most-used spice after salt. Dobias serves the horseradish on his Lower East Side French Dip with griddled tongue and au jus.
Makes 1 cup


  • 2 horseradish roots
  • 1/2 cup rice vinegar
  • 1/2 cup white vinegar
  • 1 Tbsp. turmeric


Peel and chop the horseradish into smaller pieces.

Place the pieces in a food processor along with the vinegars and the turmeric.

Puree until the mixture is finely chopped.

This recipe is part of an article on new, easy ways to spice up your dinner.


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