White wine with salad

Photo: Jupiterimages/Thinkstock

2 of 6
2. Acidic Foods with Acidic Wines
Pair acidic foods with acidic wines. For example, salad with a vinaigrette dressing and Sauvignon Blanc. If you pair a not-very-acidic food with an acidic wine, it can make the wine taste more acidic and sometimes downright sour.

Get a recipe for acidic Heirloom Tomato, Mozzarella and Basil Salad.