6 Wine Pairing Tips
Wondering what wine goes best with what dish? Let an expert guide you through the perfect pairings.
By Jill Silverman Hough
2. Acidic Foods with Acidic Wines
Pair acidic foods with acidic wines. For example, salad with a vinaigrette dressing and Sauvignon Blanc. If you pair a not-very-acidic food with an acidic wine, it can make the wine taste more acidic and sometimes downright sour.
Get a recipe for acidic Heirloom Tomato, Mozzarella and Basil Salad.
Get a recipe for acidic Heirloom Tomato, Mozzarella and Basil Salad.
Published 05/27/2010