Wine-Braised Short Ribs Recipe
Place the ribs in a lightly greased large slow cooker and sprinkle evenly with the salt and pepper. Add the wine, tomatoes and their juices, mushrooms, garlic, parsley and bay leaf. Cover and cook on low for 8 to 9 hours. Remove and discard the parsley sprigs and bay leaf before serving warm with the cooking juices for dipping.
From The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (Thomas Nelson) by Tammy Algood.