Wilted Spinach Salad with Bacon, Oranges and Rosemary Recipe
Active time: 25 minutes
Total time: 35 minutes
In a large bowl, combine spinach, pear, walnuts and orange sections. In a large skillet, cook bacon over medium heat until crisp, about 6 minutes. Drain on a paper towel-lined plate and add to bowl.
Pour off all but 1 Tbsp. fat in skillet and add olive oil. When hot, add onion and cook until softened, about 6 minutes. Add garlic, rosemary, and paprika and cook 1 minute. Add vinegar, orange juice and zest, salt, and pepper. Pour hot dressing over salad and toss. Divide among 4 plates and serve.
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