9 Delicious Ways to Bake with Whole Grains
The secret to tasty muffins, cookies, and cakes made with healthy flours is not hiding their flavors.
By Kim Boyce
Ricotta Breakfast Bars
These on-the-go bars get their crunch from pecans and poppy seeds.
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Sweet and Salty Cookies
Classic chocolate chip cookies get updated with pumpkin seeds and a hint of red chili pepper.
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Poached Blueberry Pancakes
Light and fluffy in the middle, these pancakes have crisp, buttery edges.
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Coconut Muffins
Nutty rye flour pairs well with fragrant coconut.
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Sweet Potato Upside Down Cake
This grand finale features rye flour and autumn spices.
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Maple Scones
These moist, rich scones are the perfect accompaniment to a cup of tea on a fall day.
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Pear Gingerbread Cake
Sweet pears combine with spicy ginger, cinnamon, allspice and clove in this tasty fall dessert. Serve it after dinner, or eat it for breakfast!
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Roasted Grape Quickbread
Roasted grapes add flavor and texture to a simple quickbread.
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Corn Muffins
These muffins can be enjoyed with jam or butter in the morning, or as a side dish to a hearty autumnal meal.
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From the
October 2011 issue of
O, The Oprah Magazine
