9 Delicious Ways to Bake with Whole Grains
The secret to tasty muffins, cookies, and cakes made with healthy flours is not hiding their flavors.
Ricotta Breakfast Bars
These on-the-go bars get their crunch from pecans and poppy seeds.
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Sweet and Salty Cookies
Classic chocolate chip cookies get updated with pumpkin seeds and a hint of red chili pepper.
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Poached Blueberry Pancakes
Light and fluffy in the middle, these pancakes have crisp, buttery edges.
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Nutty rye flour pairs well with fragrant coconut.
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Sweet Potato Upside Down Cake
This grand finale features rye flour and autumn spices.
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These moist, rich scones are the perfect accompaniment to a cup of tea on a fall day.
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Pear Gingerbread Cake
Sweet pears combine with spicy ginger, cinnamon, allspice and clove in this tasty fall dessert. Serve it after dinner, or eat it for breakfast!
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Roasted Grape Quickbread
Roasted grapes add flavor and texture to a simple quickbread.
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These muffins can be enjoyed with jam or butter in the morning, or as a side dish to a hearty autumnal meal.
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