Vietnamese Coffee Granita Recipe
When you're looking for something cold and fruity to beat summer's blistering heat, consider this frozen Italian dessert with an adult twist.
Makes 1 quart
- 4 cups chilled black coffee
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup Kahlua
DirectionsActive time: 10 minutes
Total time: 3 hours
Whisk together all ingredients until combined.
Pour liquid into a shallow, freezer-safe dish and freeze 1 hour. Remove dish from freezer and stir granita with a fork to break it up, paying particular attention to edges of dish. Return granita to freezer, raking it with a fork every half hour until it is completely frozen and flaky.
More Chilly Summer Treats